圣尤贝尔酒店
Hotel Saint-Hubert
·Hotels
提供折扣的场外停车费家庭房电梯快速入住/退房传真/复印隔音房间全部设施 · 56 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏湖景自然环境的宁静与餐厅美食，服务普遍获好评。主要槽点为设施老化、部分房间隔音差及空调噪音，早餐质量参差不齐，且存在无热水、蚊虫多、周日设施关闭等具体问题。
维度评分 · 跨来源加权
位置9.1
服务8.9
房间8.6
清洁8.4
设施8.2
网络8.1
性价比8.1
环境7.2
＋ 住客称赞湖景与环境优美 · 员工服务热情专业 · 早餐与餐厅出色 · 房间宽敞干净
－ 住客抱怨部分客房无湖景 · 隔音效果不佳 · 设施维护问题 · 缺乏SPA休闲区
KEY适合追求自然风光与美食的旅客。建议避开周日用餐，预订时确认房间朝向及隔音，自备防蚊措施，并对设施陈旧有心理准备。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯快速入住/退房传真/复印隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房共享休息室/电视区儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报互联网接入日本庭园快速入住外部停车场提供折扣费用私人野餐接待大厅安全停车场沙滩伞公共区域内的电视现场网球课程提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
Auberge Saint-Walfrid
Classic Cuisine · ★ Michelin
€€€€
Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard
7.1km
2
Restaurant Dimofski
Modern Cuisine · 必比登
€€
This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum.
13.2km
3
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
19.6km
4
Gräfinthaler Hof
Farm to table
€€
In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.
14.0km
5
Restaurant de l'Écluse 16
Modern Cuisine
€€
This restaurant standing beside the Canal de la Sarre towpath was once a coaching inn, along which horses used to tow coal from the mines. The chef, from Morbihan in Brittany, cooks up delicious and meticulous cuisine, such as saffron risotto with chorizo served alongside premium quality poultry with wild prawns, or his truly unforgettable take on tarte Tatin. He occasionally uses ingredients from the local terroir, enhanced with condiments or home-made aromatic oils.
16.8km
6
Le Schloss Halberg
Classic French
€€
The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。