花园酒店
Casa Giardino
·Hotels
24小时前台花园行李寄存露台免费无线网络现场迷你高尔夫全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
位置10.0
设施10.0
清洁10.0
服务8.8
性价比7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1张特大床
1 × King bed最多 2 人
1 张特大号床 房型 - 卧室 网络 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 遮光窗帘和床单 浴室设施 - 独立浴室、淋浴、吹风机及毛巾 实用设施 - 熨斗/熨衣板、单人沙发床和书桌 舒适度 - 日常清洁服务和暖气供应 注意事项 - 提供每周清洁服务，不提供加床/额外床位 禁烟房间
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园行李寄存露台免费无线网络现场迷你高尔夫可提供早餐（需额外收费）无烟物业宴会厅无障碍停车位无障碍轮椅停靠车位免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅
1
Kamino
Mediterranean Cuisine, Country cooking
€€€
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
560m
2
Mühle
Modern Cuisine, International · ★ Michelin
€€€€
Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the
8.2km
3
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
9.7km
4
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。