埃德加酒店
Hôtel L'Edgar
·Hotels
花园行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）全部设施 · 12 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Queen Bed / 2 × Twin bed30 ㎡最多 4 人
1张大号床和2张单人床 面积：323平方英尺 网络 - 免费有线网络连接 娱乐设施 - 配备有线频道的平面电视 睡眠 - 高品质床上用品 浴室 - 独立浴室，淋浴设施，免费洗浴用品和毛巾 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），衣柜或储物柜 舒适性 - 提供每日清洁服务 注意事项 - 不提供婴儿床 禁止吸烟
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标准三人间
1 × Queen Bed / 1 × Twin bed25 ㎡最多 3 人
一张大床和一张单人床 269平方英尺 互联网 - 免费有线网络连接 娱乐设施 - 配备有线频道的平面电视 睡眠 - 优质床上用品 浴室 - 独立浴室，淋浴设备，免费洗漱用品和毛巾 实用设施 - 办公桌，熨斗/熨衣板（可应要求提供），衣柜或储物柜 舒适体验 - 提供每日清洁服务 注意事项 - 无婴儿床（婴儿床）可用 禁止吸烟
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标准双人房
1 × Queen Bed17 ㎡最多 2 人
1 张大床 面积：183 平方英尺 互联网 - 免费有线网络接入 娱乐设施 - 平面电视，配备有线频道 睡眠 - 高品质床上用品 浴室 - 私密浴室，配有淋浴设施、免费洗漱用品和毛巾 实用设施 - 办公桌、熨斗/熨衣板（应要求提供），以及衣柜或储物柜 舒适服务 - 每日清洁服务 温馨提示 - 不提供婴儿床 禁烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业无障碍通道到入口旅游/票务协助无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅
1
Vertfeuille
Modern Cuisine · 必比登
€€
In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with "ancestral" vin jaune sauce, and
4.7km
2
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
14.0km
3
Le Bistronôme
Modern Cuisine · 必比登
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
11.9km
4
Le Comptoir Kokagué
Modern Cuisine
€€
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
3.6km
5
Les Caudalies
Modern Cuisine
€€€
At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards.
11.1km
6
Circus
Modern Cuisine
€€
A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot.
11.9km
7
Castel Damandre
Traditional Cuisine
€€€€
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
14.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。