住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.6

网络9.5

清洁9.3

位置9.2

房间9.1

设施9.1

性价比9.0

环境8.8

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

2 × Twin bed18 ㎡最多 2 人

此双人房提供免费洗漱用品，配有带淋浴间和吹风机的私人浴室。房间内设有空调、木纹地板以及平板电视。该单元提供两张床位。

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设

酒店设施 · 45

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费空调烧烤设施打包午餐停车露台私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务儿童餐共享厨房儿童户外游乐设施户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视获得医疗专业人员的服务安全警报钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用接待大厅适合骑自行车的酒店提供素食菜单选项葡萄酒发布活动免费有线互联网游戏应请求提供客房服务无烟房间餐厅全馆禁烟

周

周边与地图

餐厅

1

De Beejekurf

Modern French

€€

De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that

8.5km

2

Valuas

Modern French

€€€

The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an

11.8km

3

Boompjes Restaurant

Country cooking, Cuisine from the Marches

€€

As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca

14.0km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。