奥特伊庄园酒店
Hotel Manoir D'Auteuil - Par Aneyro
·Hotels
入住 04:00 PM / 退房 11:00 AM
空调行李寄存快速入住/退房保险箱传真/复印停车全部设施 · 48 +
资料介绍 · Hotelbeds
The hotel is located within walking distance of duty free shops, boutiques, gift shops, food stores and the craft market. One of the popular spots in Negril, this hotel faces the Caribbean right on Negril's 10-km-long beach, famed for its powdery white sand and spectacular sunsets. This beach resort offers a total of 97 rooms equipped with an en-suite bathroom, direct dial telephone, satellite TV, Internet access, a radio and many other useful and entertaining facilities. In their leisure time visitors may try their hand at water-skiing, diving and canoeing. Sun loungers and parasols are provided on the sandy beach. The hotel has a café-bar which serves snacks and some alcoholic beverages.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.2
环境9.2
服务9.0
设施9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Two-Bedroom Superior Apartment
初级行政套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
这间配有空调的套房设有1间卧室和1间配有浴缸及淋浴的浴室。套房内配备了带有有线频道的平面电视、咖啡机、休闲区和衣柜，并可欣赏到城市美景。单元内提供1张床。
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历史性豪华小套房
1 × Extra-large double bed (Super-king size)32 ㎡最多 2 人
每间独特的迷你套房均展现了法国艺术装饰风格的优雅，客房内可欣赏到国会山的美景，并拥有高挑的天花板。部分迷你套房还配备沙发床。
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现代初级套房
1 × Extra-large double bed (Super-king size)32 ㎡最多 2 人
这间带空调的套房设有1间卧室和1间浴室，配备了步入式淋浴和浴缸。套房内还提供平面电视（带有有线频道）、咖啡机、休息区及衣柜，并可欣赏到城市美景。该单位配有1张床。
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带露台的套房
1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
该套房设有一个客厅、一个独立卧室以及一个配有淋浴间和免费洗浴用品的浴室。套房内的厨房小角配备了炉灶和冰箱，方便您进行烹饪和存放食物。房间采用镶木地板，设有休息区，配备平面电视（含有线频道）、空调和咖啡机，同时提供衣柜储物空间。该套房内配有两张床。
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King Room
1 × Queen bed23 ㎡最多 2 人
The air-conditioned double room features a wardrobe, a safe deposit box and heating. The unit has 1 bed.
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豪华客房
1 × Extra-large double bed (Super-king size)23 ㎡最多 3 人
提供免费洗浴用品的双人房内设有私人浴室，配备浴缸、淋浴和吹风机。房间铺设了实木地板，设有带有线频道的平面电视的休息区、空调、独立入口以及衣柜。此房型提供1张床。
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经典房
1 × Queen bed19 ㎡最多 2 人
此房间拥有独特的艺术装饰风格，并配备私人浴室。 请注意，这些房间位于一层和三层。酒店没有电梯。如需预订低楼层房间，请提前使用预订确认上的联系信息与酒店联系。
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经济单人房
1 × Twin bed10 ㎡最多 1 人
单人间配备空调、保险箱，此外还设有一间私人浴室，浴室内配有步入式淋浴和吹风机。该单人间还提供暖气以及带有有线频道的平板电视。房间内配置有一张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房保险箱传真/复印停车露台共享休息室/电视区桌游/拼图礼宾服务户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭快乐时光互联网接入快速入住接待大厅自助停车（额外收费）监督儿童照护/活动公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）游戏应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
754m
2
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
319m
3
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
645m
4
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
781m
5
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
933m
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
1.8km
7
Buvette Scott
Regional Cuisine, Modern Cuisine · 必比登
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
774m
8
Torii - Buvette japonaise
Japanese, Izakaya · 必比登
$$
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
784m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。