海洋公园酒店
Ocean Park Hotel
·Hotels
提供折扣的场外停车费行李寄存快速入住/退房传真/复印残疾人士设施停车全部设施 · 27 +
资料介绍 · Agoda
At Ocean Park Hotel, exceptional service and top-notch amenities create a memorable experience for guests. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Room, 1 Queen Bed, Non Smoking, Private Bathroom
1 × Queen Bed14 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>150 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch flat-screen TV with premium channels</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>
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带私人浴室的女王房
1 × Queen bed14 ㎡最多 2 人
这间双人房配备了免费洗护用品，设有带淋浴间和吹风机的私人浴室。房间内温暖舒适，配有平面电视和有线频道供您娱乐。该单元设有一张床，适合舒适的住宿体验。
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设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存快速入住/退房传真/复印残疾人士设施停车礼宾服务低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住外部停车场提供折扣费用洗漱用品散装分配器现场高尔夫无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Mori Nozomi
Japanese, Sushi · ★ Michelin
$$$$
A note of elegant simplicity pervades the experience at this minimalist eight-seat counter, overseen by Chef Nozomi Mori and her streamlined, adroitly hospitable team. The unassuming space and soft-spoken service serve as a backdrop for an artfully prepared omakase that highlights purity and refinement. The lack of superfluous embellishment puts the spotlight on exceptional seafood (flown in several times a week from Japan) accented by seasonal produce from the Santa Monica farmer’s market. Beginning with a perfectly silky chawanmushi with gingko nut, attention to detail sets the meal apart, s
1.7km
2
Mélisse
Modern French · ★★ Michelin
$$$$
Since opening in 1999, Chef Josiah Citrin’s flagship has been a Santa Monica mainstay. Through its many evolutions, the restaurant has sought to offer a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space that combines a vibe-y underground feel with classic luxury. One can expect the finest cutlery and plates, gorgeous presentations, plenty of tableside saucing, and a level of French decadence that borders on gratuitous. The results are indulgent. Truffles, wagyu, uni, and crab weave their way across intri
3.6km
3
Shunji.
Japanese, Sushi
$$$$
Chef Shunji Nakao boasts a long history in Los Angeles, and his counter in Santa Monica is one of the most beloved spots for sushi enthusiasts. Minimalist in décor with beige walls and a dark brown ceiling, the setting strikes a calm and collected tone. All eyes are on Chef Nakao, who takes his time crafting this special, albeit pricey, experience. Past highlights include the signature tomato tofu, as well as seasonal specialties like hairy crab or matsutake mushrooms that celebrate seafood and vegetables alike. Nigiri, prepared with precision and served with care, forms the heart of the tasti
158m
4
Citrin
Californian · ★ Michelin
$$$$
Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such
3.6km
5
n/naka
japanese, kaiseki · ★ Michelin
$$$$
Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d
3.8km
6
Cobi's
Asian · 必比登
$$
The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (Pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene for a lively atmosphere. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns
3.7km
7
Pizzana
pizza · 必比登
$$
Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a
3.8km
8
Electric Bleu
French Contemporary, Californian
$$$
Chef/owner Craig Hopson's Electric Bleu is indeed buzzy; this California-meets-French bistro in Mar Vista draws a crowd for its likeable plates. Seating at the bar, counter and tables is tight and a hot ticket, so make reservations (especially on weekends) to savor starters like sauteed, foraged chanterelles with parmesan, parsnips and Treviso tardivo, or entrees such as duck breast with dates, saffron and green olives. Pick and choose from the à la carte offerings or go for the prix fixe with plates prepped in the open kitchen for all to see. Desserts, like their local lime tart with whipped
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。