造船厂汉酒店
Galatolia Apart Hotel
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1 间客房· 入住 2PM / 退房 12PM
空调家庭房保险箱传真/复印隔音房间熨烫服务全部设施 · 41 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景豪华双人房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
本双人间提供免费洗漱用品，设有私人浴室，配备淋浴、吹风机和拖鞋。小厨房设施齐全，配有厨房用具、微波炉和电热水壶。宽敞的空调双人间配备有卫星频道的平板电视、隔音墙、小型冰箱、休息区以及海景。该房间可容纳三张床位。
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豪华双人房，带阳台和海景
1 × Twin bed / 1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
客房配备了小厨房，内含厨具、微波炉和电热水壶，方便您自行准备餐食。宽敞的双人房配有空调、隔音墙、一个海景阳台以及一个带淋浴的私人浴室。该房型设有两张床，致力于为您提供舒适的居住体验。
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豪华双人房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
该双人房提供免费洗浴用品，设有带淋浴的私人浴室，配备吹风机和拖鞋。房间内的小厨房 equipped with kitchenware, microwave 和电热水壶，可供您准备餐点。配备空调的双人房配有平面电视、卫星频道、隔音墙、迷你吧，以及一个休息区，窗外还可以欣赏到海景。该房间提供两张床。
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豪华双人房 (2 位成人 + 1 位儿童)
1 × Double bed / 1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
此双人房提供免费洗浴用品，配有带淋浴的独立卫生间、吹风机和拖鞋。设备齐全的小厨房包括餐具、微波炉和电热水壶。空调双人房设有平板电视（带卫星频道）、隔音墙、迷你吧和休息区，同时可欣赏到海景。该房型设有两张床。
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带阳台的双人房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
客人可以在配备了炊具、微波炉和电水壶的小厨房中自行烹饪美食。此空调双人客房配备了带卫星频道的平板电视，设有私人浴室，并拥有一个可俯瞰海景的露台。房间内提供一张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房保险箱传真/复印隔音房间熨烫服务允许携带宠物接驳服务（额外收费）公共交通票件工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Neolokal
Turkish, Modern Cuisine · ★ Michelin
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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
438m
2
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
714m
3
Nicole
Modern Cuisine, Turkish · ★ Michelin
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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
869m
4
Ali Ocakbaşı Karaköy
Turkish · 必比登
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A narrow street leads you to this somewhat hidden gem. The waterside setting is a draw in itself, but the main attractions are the barbecue and tandoori oven. With a sure hand, the chefs flame-grill aubergine, for example, and then season it with chilli and five-spice powder. Their marinated lamb and beef are cooked to juicy perfection, generously spiced and served with lavash bread that has been briefly crisped up on the barbecue. The various mezze, salads and desserts such as halva stay true to tradition. And for this price point, the value is fantastic!
510m
5
Tershane
Turkish, Grills · 必比登
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If you want to experience a contemporary side of Istanbul, then head to the eighth floor of Hotel Momento. Its large windows afford views of the city's historical skyline (there is an even better view from the ninth-floor terrace!), and the decor is sleek and stylish. The menu revolves around mezze, kebabs and barbecued lamb dishes. You can watch the chefs at work in the open kitchen, skilfully blending spices and smoky flavours and presenting each dish with impeccable care. For instance, Turkish bread is served with juicy lamb kebab grilled over an open flame, accompanied by creamy yoghurt, p
533m
6
Karaköy Lokantası
Turkish, Mediterranean Cuisine · 必比登
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Intensely flavoursome taramasalata with toasted bread, crispy filo pastry stuffed with beef alongside a sweet tomato sauce for dipping, sea bass elevated by a spicy mustard-based remoulade – the menu boasts an impressive array of mezze, dishes for sharing and other traditional specialities that prove utterly irresistible. The chef uses top-quality ingredients and avoids unnecessary complexity. His dishes pack a punch, with subtle Greek influences appearing throughout. This bustling establishment with its quiet terrace and harbourside location (perfect for a pre- or postprandial stroll) has ear
947m
7
Pandeli
Turkish, Traditional Cuisine · 必比登
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Take the stairs to the first floor above the Egyptian bazaar and marvel at the characteristically Turkish decor with its blue mosaics on the walls and its historical cachet. In addition to the main dining space, there are two more private rooms if you would prefer a more intimate setting. The chef resolutely sticks to traditional Turkish dishes: think fragrant dolmas stuffed with rice, berries, pine nuts and a dash of vinegar, or courgette flower filled with feta, deep-fried and paired with a rich and spicy yoghurt dip, to name but a few. This perennial favourite never disappoints!
1.0km
8
Cuma
Mediterranean Cuisine · 必比登
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A stroll through the trendy Çukurcuma neighbourhood, which is famous for its antique shops, should certainly include a meal at Cuma. At this cosy establishment – be sure to secure a spot on the front terrace – you can tuck into a traditional Turkish breakfast or Mediterranean-style lunch or dinner. Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc. The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta. Everyo
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。