贝德早餐酒店 普尔皮尼昂 南萨雷耶
B&B HOTEL PERPIGNAN Sud Saleilles
24小时前台行李寄存免费无线网络礼宾服务没有无障碍班车电梯全部设施 · 13 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房，残疾人通道，无烟
1 × Double bed16 ㎡最多 2 人
一张双人床 172平方英尺 布局 - 独立办公室 互联网 - 免费无线网络 娱乐设施 - 60厘米平板电视，带有有线频道 睡眠环境 - 阻光窗帘和床单 浴室 - 私人浴室，淋浴，毛巾及洗发水 实用设施 - 办公桌 舒适度 - 每日清洁服务，气候控制的暖气和空调 无障碍设施 - 提供无障碍通道 禁烟房
在 FlyerTrip 查价 / 预订 →客房四人房，无烟
四人房，无烟
2 × Twin bed / 1 × Double bed16 ㎡最多 4 人
两张单人床与一张双人床 面积：172平方英尺 布局 - 独立办公室 互联网 - 免费WiFi 娱乐设施 - 60厘米平板电视，带有有线频道 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，淋浴，毛巾和洗发水 实用设施 - 办公桌 舒适度 - 每日清洁服务及温控暖气和空调 无烟房
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双人间，禁烟
1 × Double bed13 ㎡最多 2 人
一张双人床 面积：140 平方英尺 布局 - 独立办公室 网络 - 免费WiFi 娱乐设施 - 60厘米的平面电视，提供有线频道 睡眠环境 - 配备遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，毛巾和洗发水 实用设施 - 书桌 舒适度 - 每日清洁服务，提供气候控制的暖气和空调 禁止吸烟，欢迎携带宠物
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双人间，非吸烟
2 × Twin bed13 ㎡最多 2 人
双床房 面积：140平方英尺 布局 - 独立办公空间 网络 - 免费无线网络 娱乐 - 60厘米平面电视，提供有线频道 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，配有淋浴、毛巾和洗发水 实用性 - 书桌 舒适度 - 每日清洁服务，设有空调和暖气 禁烟，欢迎携带宠物
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络礼宾服务没有无障碍班车电梯附近有下坡滑雪可提供早餐（需额外收费）无烟物业旅游/票务协助无障碍接驳车免费使用附近的健身中心免费自助停车
周
周边与地图
餐厅景点
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
5.8km
2
L'AbSix
Modern Cuisine
€€
Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion.
73m
3
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
5.5km
4
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
5.5km
5
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
5.9km
6
Cercle
Modern Cuisine
€€€€
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
4.0km
7
Le Divil
Meats and Grills
€€
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
5.5km
8
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
5.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。