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索霍精品酒店杜克斯德梅迪纳塞利

Hotel Soho Boutique Duques de Medinaceli

★★★·80.0/ 10顶级
·Hotels
入住 02:00 PM / 退房 11:00 AM
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官方介绍

This elegant hotel is situated within the central tourist area of Puerto de Santa Maria, on the border of the historical old town. A selection of shopping and entertainment venues are to be found nearby. The nearest sandy beach is only approximately 3 km away and a stop for the local public transport is located right in front of the hotel (just 50 m away). This luxurious, colonial style manor house was opened in 2002 and comprises 2 floors with 28 rooms, of which 19 are suites, 8 are double rooms and 1 is a single. Guests may gain access to the 5, 000 m² botanical gardens and the spacious foyer that features a 24-hour reception desk, safes, a currency exchange counter, cloakroom, hire safes and lifts. In addition, a TV room, a hairdresser's salon, cosy bar and air-conditioned à la carte restaurant with a terrace are also available. Business guests are offered use of the conference room and the public Internet terminal (WLAN access). Additionally, room and laundry service as well as medical assistance are also offered to guests. Car parking facilities are available for those travelling to the hotel by car. The tastefully furnished rooms come with a bathroom, a hairdryer, a telephone, satellite/cable TV, a stereo with radio as well as Internet access. Additional furnishings include a minibar/ fridge, a hire safe, a king-size bed, air conditioning, central heating and some include a balcony. In the hotel grounds, guests will find a freshwater swimming pool as well as a sun terrace with sun loungers and parasols laid out ready for use. It is also possible to make use of the in-house sauna to help them unwind. Guests are offered buffets for breakfast, lunch and evening meals. Lunch and dinner may alternatively be chosen from the à la carte menu. Furthermore, it is possible to book a half-board stay.

05

周边与交通

餐厅景点
1
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
447m
1

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