广阔的工作室在杰贝尔·阿里湖心脏地带

This gastronomic venture comes from acclaimed British chef, Jason Atherton. Its name combines the acronym for its “refinement of work” and its location on the 45th floor of The Grosvenor House. A penthouse-like setting with an open kitchen, this intimate culinary experience seats 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni. The full menu is sophisticated, refined and immaculately presented, delivering well-judged and complex flavours. If you’re going to opt for t

What started as a secret supper club, gathering all the key elements of famous hawker markets, is now a relaxed restaurant in the JLT neighbourhood. A friendly and caring team guide you through the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar. Generously sized dishes are made with fresh produce, seasoned with aromatic condiments, spices and a large variety of herbs resulting in a flavour-packed experience. Don’t miss the fish curry – a tribute to the chef’s mother's recipe – and the caramelised pineapple pie with yoghurt ice cream made to share.

Vibrant, modern Indian cooking is on offer at this fun and funky poolside restaurant, where the charming team provide helpful service with a smile. Street food meets sharing plates on the appealingly eclectic menu, with choices from the earth (vegetarian), land (meat) and sea. Colourful dishes, like the tandoori cauliflower roast, and lamb biriyani kofta, come in generous portions.

This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with a team that are attentive and professional yet relaxed and personable. The cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances to create à la carte dishes and exclusive menus. The combination of flavours is harmonious, and dishes are cohesive, creating an unforgetta

This fun, modern Indian restaurant is open from breakfast onwards and is set right by the beach, so you can sit on the terrace and watch the world go by. Choose from street food, kebabs and classic curries: cooking is fresh, authentic and well-priced, and the caring service adds to the appeal.

The 73rd floor of Address Beach Resort was the chosen venue for Dubai’s branch of this ever-expanding chain and the views are predictably stunning. As with all their restaurants, the owners didn’t spare any expense when it came to the decoration – this is a sumptuously furnished spot. The carefully prepared food is largely Cantonese, but applewood roasted Peking duck is a speciality and there are also some Sichuan dishes on offer.

Uninterrupted views of Ain Dubai and its surrounding sea paired with contemporary Japanese cuisine is a recipe for a great evening. Located on the ninth floor of the FIVE LUXE JBR hotel, this eatery’s interior is detailed with beautifully tiled walls and red paper lanterns. The food is fun, packed with flavour and prepared with precision and care; expect everything from raw fish to robata grilled meats, tempura to teppanyaki, made with quality ingredients. We suggest booking a seat at the counter for an exclusive omakase experience.