费尔威阳台安东尼奥家庭顶层公寓2卧室Wi-Fi靠近高尔夫球场、机场、堡垒BGC

Located in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.

Inside The Alley at Karrivin, this stylish ramen shop shares premises with a café, making it a good bet for noodle and coffee enthusiasts alike. A young internationally trained chef brings his love of Japan to the table – eg Billy's pork rib ramen in a rich pork bone broth, offering an endless depth of flavour. The three types of noodles on the menu are homemade. Order a side of deliciously smoky edamame grilled with sesame oil. Curved wood creates a wave-like ceiling in the modern interior.

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

Fuelled by chef Stephan Duhesme's passion, Metiz buzzes with energy. Drawing on local ingredients, traditional Filipino recipes and his international experience, the visionary chef reinterprets Filipino cuisine through a bold, modern lens. Fermentation plays a key role, with house-aged elements adding depth to high-quality vegetables and seafood... A thoughtful, exciting journey rooted in Filipino heritage and reimagining flavours with purpose and precision.

In Karrivin Plaza, this cosy restaurant seats diners among the chefs, so it feels like dining at a friend's place. A short menu of small plates and coal-fired meats sees Filipino food reimagined using French techniques yet rooted in local flavours. Standouts include Kesong Puti, S.R.F Beef Cheeks and a Filipino-inspired dessert. Featuring a creative Filipino twist, the cocktail list offers a distinctive experience that's worth exploring.

Man Ho delivers authentic Cantonese cuisine in a grand, modern setting. At the helm in the kitchen, the Hong Kong chef crafts dishes such as char siu, braised abalone, Hong Kong-style crispy chicken and a rich double-boiled soup. Dim sum at lunch is a highlight. He also concocts some appetising original dishes incorporating premium Western ingredients, from caviar to truffles. You can book one of five private rooms if you prefer a more discreet dining experience.

CRU Steakhouse is a polished dining experience for those who take their beef seriously. With an experienced chef at the helm, this stylish modern restaurant impresses with moody tones, leather accents and a lively open kitchen. The chef commands the grill with precision, searing premium cuts such as the showstopping Omi Wagyu A5 striploin. Other highlights are oysters, foie gras and surf 'n' turf – delicious indulgence with theatrical flair.