狼谷旅馆
Hostellerie Clau del Loup
·Hotels
会议室花园行李寄存露台免费无线网络户外游泳池（季节性）全部设施 · 12 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双床房
2 × Twin bed20 ㎡最多 2 人
双床客房 215平方英尺的房间，享有公园美景 网络 - 免费WiFi 浴室 - 私人浴室，配有浴缸或淋浴（部分房间提供深浸浴缸） 实用设施 - 办公桌 舒适度 - 空调及每日客房清洁服务 禁烟房间
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标准单人房
1 × Double bed15 ㎡最多 1 人
1 张双人床 房间面积161平方英尺，享有公园美景 网络 - 免费无线网络 浴室 - 私人浴室，配有浴缸或淋浴（部分房间提供深浸式浴缸） 实用设施 - 书桌 舒适度 - 空调及每日清洁服务 禁止吸烟
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标准双人房
1 × Double bed15 ㎡最多 2 人
1 张双人床 房间面积161平方英尺，享有公园美景 网络 - 免费WiFi 浴室 - 私人浴室，配有浴缸或淋浴（部分房间提供深泡浴缸） 实用设施 - 办公桌 舒适性 - 空调和每日清洁服务 无烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园行李寄存露台免费无线网络户外游泳池（季节性）会议室可提供早餐（需额外收费）无烟物业宴会厅前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
Holodeck
Modern Cuisine · ★ Michelin
€€€
Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf
6.4km
2
Les Jardins
Creative · ★ Michelin
€€
This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.
9.4km
3
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
9.6km
4
Les Dodus
Modern Cuisine · 必比登
€€
Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv
5.5km
5
L'Ô à la Bouche
Modern Cuisine · 必比登
€€
At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!
19.7km
6
Bonnie
Modern Cuisine · 必比登
€
Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;
19.8km
7
La Récréation
Modern Cuisine
€€
School’s out! In its place, this gently nostalgic establishment has a classroom - style dining room, courtyard terrace and kitchen garden in the old playground. Contemporary cuisine.
14.1km
8
La Table de Mercuès
Modern Cuisine
€€€€
Perched on a clifftop overlooking the Lot valley, this medieval castle is a majestic setting for contemporary fine dining and luxurious guestrooms. Tuck into delicious cuisine based on premium ingredients such as lobster, foie gras and Quercy pigeon, combined with more traditional local produce such as chanterelles and Rocamadour cheese. A single multi-course tasting menu is served in a refined interior set up within centuries-old stone walls. Chef Clément Costes devises a precise menu of perfectly cooked dishes, such as roast pigeon, which can be accompanied by one of the estate's fine wines.
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。