04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.9
网络8.5
位置8.2
性价比8.0
环境8.0
房间7.8
设施7.8
清洁7.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的两卧室公寓
1 × Queen bed110 ㎡最多 8 人
这间宽敞现代的公寓设有阳台并提供免费WiFi，包含两个卧室、一个客厅和两个卫生间。公寓配备了平板电视、空调和洗衣机，为您提供舒适便利的居住体验。
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设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯停车接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视24小时安全服务互联网接入没有无障碍班车外部停车场提供折扣费用现场购物公共区域内的电视现场网球课程无障碍接驳车免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Enrico Bartolini al Mudec
Creative · ★★★ Michelin
€€€€
In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony
2.0km
2
Il Luogo Aimo e Nadia
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w
1.9km
3
Contraste
Modern Cuisine, Innovative · ★ Michelin
€€€€
Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif. Once inside chef Matias Perdomo’s home, you have a choice between the “Riflesso” menu (traditional dishes yet prepared using modern techniques) and the “Riflessioni” menu (bolder and more innovative options featuring unusual combinations). Contraste’s philosophy lies in the
3.1km
4
Verso Capitaneo
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
4.6km
5
Horto
Modern Cuisine, Organic · ★ Michelin
€€€€
Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for
4.6km
6
Altatto
Vegetarian, Vegan
€€€
A taste of the big city in Milan’s southwest inner periphery: Altatto brings a fully vegetarian cuisine built on contemporary ideas, modern techniques, and flavors that alternate between bright citrus accents and softer, more captivating tones. A prime example is the mascarpone risotto with celeriac base and walnuts, intense and perfectly balanced. The space, minimal and clean-lined, finds warmth in an informal, jovial service that makes the overall experience all the more welcoming.
1.3km
7
Cracco in Galleria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati
4.7km
8
Hazama
Japanese, Classic Cuisine
€€€€
Japanese cuisine in a small restaurant with a minimalist mood echoed in its cooking. Here, young chef Satoshi Hazama offers – in addition to the à la carte menu – a 7‑course Kaiseki journey or a 4‑course tasting menu. Kaiseki cuisine employs five fundamental techniques applied to seasonal ingredients: raw, grilled, fried, boiled, and steamed, in a crescendo of intensity that showcases Japanese haute cuisine (advance reservation required).
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。