沙石酒店
Le Sand & Stone Hôtel
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费24小时前台行李寄存免费无线网络礼宾服务电梯全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.6
清洁7.6
环境7.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Double bed最多 4 人
两张双人床 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用） 娱乐设施 - 50英寸智能电视 睡眠品质 - 配备羽绒被和床单 浴室设施 - 私人浴室，附带浴缸或淋浴、免费洗浴用品和吹风机 实用性 - 配有笔记本电脑工作台和办公椅 舒适度 - 空调与暖气设施 注意事项 - 不提供牙刷和牙膏，没有婴儿床或加床 无烟环境
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经典房
1 × Double bed最多 2 人
1 张双人床 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备同时使用） 娱乐设施 - 50英寸智能电视 睡眠舒适 - 配有羽绒被和床单 浴室设施 - 独立浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用功能 - 配备笔记本电脑工作区和办公椅 舒适度 - 空调与暖气系统 注意事项 - 不提供牙刷和牙膏，无法提供婴儿床或折叠床 禁烟房
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经济双人房，公共浴室
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备连接） 娱乐设施 - 50英寸智能电视 睡眠环境 - 提供羽绒被和床单 浴室 - 三间浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 笔记本电脑工作区及办公桌椅 舒适性 - 配有空调和暖气 温馨提示 - 不提供牙刷及牙膏，不提供婴儿床或折叠/加床 禁止吸烟
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舒适双人房
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用） 娱乐设施 - 50英寸智能电视 睡眠 - 配有羽绒被和床单 浴室 - 私人浴室，配备浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 笔记本电脑工作区和书桌椅 舒适度 - 空调和暖气 注意事项 - 不提供牙刷和牙膏，无婴儿床或折叠床可供使用 禁止吸烟
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豪华房
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用） 娱乐设施 - 50英寸智能电视 睡眠 - 羽绒被及床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 笔记本电脑工作区和办公椅 舒适度 - 空调与暖气 特别提示 - 不提供牙刷和牙膏，房间内无婴儿床或折叠床 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费24小时前台行李寄存免费无线网络礼宾服务电梯外部停车场提供折扣费用无烟物业车库无障碍通道
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
111m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.7km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.1km
4
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.3km
5
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
24m
6
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.5km
7
Toqué!
french, fine_dining
$$$$
A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to
867m
8
Le Club Chasse et Pêche
French
$$$$
Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer
870m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。