阿马德乌斯酒店都灵
Hotel Amadeus Torino
·Hotels
行李寄存免费无线网络礼宾服务多语种员工电梯计算机工作站全部设施 · 12 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可酒店优越的中心位置及友善高效的服务团队。主要不满集中于设施陈旧老化，夏季空调故障或缺失导致房间闷热，早餐品质平庸且选择有限，部分客房存在卫生或维护问题。
维度评分 · 跨来源加权
位置9.3
服务7.9
清洁7.5
网络7.3
房间7.2
性价比7.2
设施6.7
＋ 住客称赞位置优越 · 员工热情 · 性价比高 · 位置优越，交通便利
－ 住客抱怨空调故障/噪音 · 设施陈旧 · 早餐质量差 · 空调/热水故障
KEY适合看重地段与服务的旅客。夏季入住需确认空调状况，对设施新旧及早餐品质要求高者慎选。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed23 ㎡最多 3 人
一张双人床和一张双人床 OR 三张单人床 面积247平方英尺 互联网 - 免费无线网络 娱乐设施 - 高级频道 饮食 - 提供24小时客房服务和迷你吧（可能会收取费用） 睡眠 - 羽绒被和床上用品 浴室 - 独立浴室，淋浴，免费洗浴用品以及吹风机 实用设施 - 安全保险箱 舒适性 - 空调气候控制和每日清洁服务 禁烟房
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双人房
1 × Double bed17 ㎡最多 2 人
一张双人床 面积183平方英尺 互联网 - 免费WiFi 娱乐 - 高级频道 餐饮 - 24小时客房服务和迷你吧（可能需支付额外费用） 睡眠 - 提供羽绒被和床单 浴室 - 私人浴室，淋浴，免费洗漱用品，及吹风机 实用设施 - 办公桌和保险箱 舒适度 - 温控空调和每日 housekeeping 服务 禁烟房
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双人房，2张单人床
2 × Twin bed17 ㎡最多 2 人
双床房 面积：183平方英尺 网络 - 免费WiFi 娱乐设施 - 提供高级频道 餐饮服务 - 24小时客房服务及迷你吧（可能会收取费用） 睡眠舒适 - 配有羽绒被和床单 浴室设施 - 私人浴室，淋浴，免费的洗浴用品及吹风机 实用设施 - 保险箱 舒适体验 - 温控空调及每日 housekeeping 服务 禁烟房
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单人间
1 × Twin bed11 ㎡最多 1 人
1 张单人床 118 平方英尺 互联网 - 免费WiFi 娱乐 - 高级频道 餐饮 - 24小时客房服务及迷你吧（可能收取费用） 睡眠 - 羽绒被和床单 浴室 - 独立浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 保险箱 舒适度 - 空调温控及每日清洁服务 无烟房间
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络礼宾服务多语种员工电梯计算机工作站前台的保险箱自助停车（额外收费）无烟物业前台（有限时间）大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
627m
2
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
655m
3
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
817m
4
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
1.2km
5
Fratelli Bruzzone
Piedmontese, Traditional Cuisine · 必比登
€
Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts
114m
6
Magazzino 52
Italian Contemporary, Seasonal Cuisine · 必比登
€€
The dining room, defined by characteristic brick ceilings, retains the memory of its warehouse origins, while the numerous labels displayed on shelves – available for retail purchase at a modest discount – attest to a broad and carefully curated selection, justifying the establishment’s self-description as “wine and dishes.” The kitchen presents a concise yet thoughtfully composed menu built on the quality of its ingredients: nods to Piedmontese tradition, select seafood offerings, and creative touches in the accompaniments, all designed to showcase the principal components. Dishes may be orde
358m
7
Condividere
Italian Contemporary, Creative · ★ Michelin
€€€€
Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic
1.6km
8
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。