斯特兰德海门宾馆

The Britannia Hotel’s grand dining room comes with glittering chandeliers, walls filled with mirrors and even a caviar bar – and that’s before mentioning the elegant service, the exceptional wine list and, of course, the highly skilled chef, whose strength lies in classical techniques. The intricate, meticulously prepared dishes showcase the richness of the Trøndelag region over three menus that feature seafood in winter and spring; vegetables and foraged ingredients in summer; and deeply flavoured game and preserved produce in autumn. Book the counter if you want to watch the action up close.