普莱斯坦-莱-格雷夫斯
Location Plestin-les-grèves
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花园露台免费无线网络附近有自行车租赁自助停车（额外收费）无烟物业全部设施 · 7 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
64 ㎡最多 7 人
一张双人床、一张大号床、一张单人床和一张双人沙发床 689平方英尺的房间，享有花园景观 布局 - 两间卧室、客厅和餐区 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高档床上用品、遮光窗帘及床单 浴室 - 独立浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 日用床、熨斗/熨衣板和书桌 舒适度 - 暖气和风扇 须知 - 不提供清洁服务 禁止吸烟
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公寓
30 ㎡最多 4 人
1 张双人床和1 张双人沙发床 323 平方英尺的独特装饰房间，享有花园和庭院的美景 布局 - 卧室、客厅和餐饮区 网络 - 免费 WiFi 娱乐设施 - 配备有线频道的平面电视 食品与饮品 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠品质 - 优质床品、遮光窗帘和床单 浴室设施 - 独立浴室，配备淋浴、免费洗浴用品和吹风机 实用功能 - 日床与书桌 舒适度 - 配置供暖和风扇 注意事项 - 不提供客房清洁服务 禁烟房间
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络附近有自行车租赁自助停车（额外收费）无烟物业附近有远足/骑行小径
周
周边与地图
餐厅
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
12.7km
2
L'Anthocyane
Modern Cuisine · ★ Michelin
€€€
Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.
14.2km
3
Restaurant du Port
Traditional Cuisine
€€
After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.
3.3km
4
Vivace
Modern Cuisine, Vegan · 必比登
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
12.3km
5
Le Brélévenez
Modern Cuisine · 必比登
€€
This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?
14.8km
6
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
16.0km
7
Inseme
Traditional Cuisine
€€
In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means "together", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe.
13.6km
8
L'Hermine
Breton, Crêpe
€
This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.
17.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。