贝尔维拉酒店 OYO 卡利扎诺公寓

Situated in the heart of the Ligurian hinterland, this country house is a real gem, surrounded by a garden that resembles a painting with an English-style lawn that ripples in the wind. Since 1926, the Scola family, now in the fourth generation, have offered guests a friendly welcome here, serving cuisine that is a delight for the tastebuds. In the warm dining room, where the wooden floor and exposed beams hint at the building’s history, guests enjoy traditional local dishes that have been reinterpreted with a modern twist, such as spaghetti with grapefruit, purple prawns and sea lettuce – an

A friendly and welcoming little restaurant in the heart of the town’s historic centre. It’s no surprise that the specialities here focus mainly on fish and seafood, with an emphasis on Mediterranean cuisine, homemade pasta and the use of extremely fresh ingredients – the menu changes daily depending on market availability. The charming outdoor space boasts tables set out along the small pedestrianised street.

Situated amid the picturesque alleyways of the historic centre, this beautiful restaurant boasts an elegant decor and a warm, friendly welcome. Here, the young, talented chef (originally from Campania but now settled in Liguria) serves Mediterranean cuisine with a traditional regional influence cleverly added to each dish. Our favourite dishes included the excellent trenette pasta with octopus ragù and 24-month-aged parmesan fondue, and the timeless “brandacujun”, which is freshly prepared and served at your table by the chef himself.