圣雅克酒店
Le Relais Saint Jacques
·Hotels
花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.2
网络9.1
清洁9.1
房间9.0
性价比8.6
设施8.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房传统四人房
传统四人房
4 × Twin bed24 ㎡最多 4 人
四张单人床 面积：258平方英尺 网络 - 免费WiFi 浴室 - 私人浴室，提供浴缸或淋浴，免费洗漱用品和毛巾 舒适度 - 配备空调、每日清洁服务和暖气 温馨提示 - 不提供婴儿床 禁烟房
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高档四人间，附楼
1 × King bed / 2 × Twin bed24 ㎡最多 4 人
一张特大床和两张单人床 面积258平方英尺，位于附楼 网络 - 免费WiFi 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾 舒适性 - 空调、每日清洁服务和供暖设施 特别提示 - 不提供婴儿床 禁烟客房
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传统三人间
1 × Double bed / 1 × Twin bed16 ㎡最多 3 人
1张双人床和1张单人床 面积172平方英尺 网络 - 免费WiFi 浴室 - 配备私人浴室，包含浴缸或淋浴设施，提供免费洗漱用品和毛巾 舒适度 - 配有空调、每日清扫服务和暖气 温馨提示 - 不提供婴儿床 无烟客房
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传统双床房
2 × Twin bed12 ㎡最多 2 人
两张单人床 面积：129平方英尺 互联网 - 免费无线网络 浴室 - 私人浴室，提供浴缸或淋浴，免费洗漱用品及毛巾 舒适度 - 配备空调、每日清洁服务及暖气 注意事项 - 不提供婴儿床 禁烟房
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双人间，附楼
1 × Double bed9 ㎡最多 2 人
1张大床 面积97平方英尺，位于附楼 互联网 - 免费WiFi 浴室 - 独立浴室，配有浴缸或淋浴，提供免费洗漱用品和毛巾 舒适度 - 空调、每日清洁服务以及供暖设施 注意事项 - 不提供婴儿床 禁烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业宴会厅免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
29.8km
2
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
43.4km
3
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
52.4km
4
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
49.5km
5
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
51.6km
6
Ô en Couleur
Traditional Cuisine · 必比登
€€
In the colourful, contemporary interior with its large glass façade, or on the terrace in the leafy garden, tuck into the chef's well-crafted dishes concocted with the finest ingredients. Gribiche-style head cheese, pan-fried beef and crumbled offal, small pot of cream and a madeleine… Appealing to the palate, it's also easy on the wallet. Comfortable and colourful guestrooms are available, should you wish to prolong your stay.
32.5km
7
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
57.0km
8
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
61.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。