海滨假日屋，圣德尼斯-多勒龙
Holiday House Near Beach, St. Denis-d'oleron
·Private vacation home
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
2 × Twin bed / 1 × Twin bed58 ㎡最多 5 人
<p><strong>2 Large Twin Beds and 1 Twin Bed</strong></p><p>624 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and coffee/tea maker</p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
2 × Twin bed / 1 × Twin bed58 ㎡最多 5 人
两张大双人床和一张单人床 面积624平方英尺 房间布局 - 设有两个卧室 娱乐设施 - 32英寸电视 餐饮设施 - 配备冰箱、灶台、微波炉及咖啡/茶冲泡机的厨房 浴室 - 配有私人浴室和淋浴设施 实用设施 - 洗衣机/烘干机 舒适性 - 暖气系统 注意事项 - 不提供床单 禁烟房间
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Le Jour du Poisson
Seafood · 必比登
€€
Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popu
2.7km
2
Sillage
Modern Cuisine, Seafood · 必比登
€€
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc.
9.7km
3
Métive
Creative
€€
After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these parts, thus has an opportunity to work with local artisans and seafood. The result is confident and masterfully executed bistronomy cuisine, incorporating precisely prepared local produce – particularly the matured fish that can be seen in a display case in the dining area. The bakery turns out natural sourdough breads using organic flour and drawing on genuine artisanal expertise. The decor features
5.6km
4
La Table du Grand Large
Modern Cuisine
€€€
A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc.
15.1km
5
Le Chai
Modern Cuisine
€€
Beautifully located on Sainte-Marie-de-Ré market square, this laidback eatery offers bistronomic fare with a distinct preference for local veg from mainly organic small market gardeners. The frequently changing concise menu stars seasonal ingredients, together with local fish and offal. Everything is fresh, well executed and good value for money, illustrated by a tender slab of pearlescent haddock or a 64°C poached egg in a creamy mushroom sauce topped with crispy bacon pieces.
16.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。