皮卡迪亚酒店餐厅
Hôtel restaurant le Picardie
·Hotels
24小时前台免费无线网络可提供早餐（需额外收费）快餐吧/熟食店仅可通过楼梯到达上层入口的明亮小道全部设施 · 11 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人热情周到的服务、房间整洁度及早餐分量，认为性价比不错。主要槽点为隔音差、部分设施陈旧或缺失（如吹风机、WiFi），以及个别反馈早餐食材廉价或晚餐质量不佳。
维度评分 · 跨来源加权
服务8.3
清洁7.9
位置7.7
房间7.6
环境7.4
设施6.9
性价比6.6
＋ 住客称赞老板热情周到 · 酒店干净舒适 · 早餐丰盛多样 · 员工/店主热情周到
－ 住客抱怨隔音效果差 · 设施陈旧或配置不足 · 缺乏WiFi · 性价比争议
KEY适合看重人情味与服务、对价格敏感者。需接受隔音一般及设施可能陈旧，建议提前确认早餐标准及房间配置。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络可提供早餐（需额外收费）快餐吧/熟食店仅可通过楼梯到达上层入口的明亮小道无障碍现场餐厅无障碍公共洗手间免费接待招待晚餐提供晚餐（预约）
周
周边与地图
餐厅
1
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
11.1km
2
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
39.7km
3
Zorn - La Petite Auberge
Modern Cuisine
€€
Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a "carte blanche" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet.
29.0km
4
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
30.6km
5
La Flamiche
Classic Cuisine
€€
A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way.
32.8km
6
Rhizome
Modern Cuisine
€€€
The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme
36.5km
7
Les Épicuriens
Modern Cuisine
€€€
This restaurant set in an old farmhouse serves refined modern cuisine in the form of dishes that look as good as they taste and will win over even the most discerning foodies – think crispy turbot with mushrooms and a champagne sauce. The enticing wine list naturally showcases champagne and an elegant terrace overlooks the estate's gardens. Pleasant rooms for overnight stays.
47.2km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。