七十四牧场
Seventy-four Ranch
·Bed and breakfasts
免费早餐花园免费无线网络指定吸烟区免费早餐图书馆全部设施 · 13 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间 (Hobert's Room - 与 Blue 共享浴室) - 不欢迎宠物
2 × Twin bed最多 2 人
两个单人床 景观面向度假村 房型 - 卧室 网络 - 免费无线网络 膳食 - 提供冰箱、咖啡/茶具，以及应要求提供微波炉 睡眠 - 提供夜床服务和床单 浴室 - 共用浴室，配有吹风机和毛巾 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），以及手机钥匙进入；应要求提供免费婴儿床 温馨提示 - 不提供客房清扫服务 禁烟客房
在 FlyerTrip 查价 / 预订 →
房间 (Saddle House - 与走廊共用浴室)
4 × Twin bed最多 4 人
四张单人床 带度假村美景的阳台/庭院 布局 - 独立的休息区 网络 - 免费WiFi 餐饮设施 - 冰箱、咖啡/茶具，以及微波炉（应要求提供） 睡眠 - 下午曲床服务及床单更换 浴室 - 淋浴、吹风机和毛巾 实用设施 - 书桌、熨斗/熨衣板（应要求提供），以及手机钥匙进入 注意事项 - 不提供清洁服务，不提供婴儿床 禁止吸烟，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →
房间（主房 - 与蓝色房共用浴室） - 不允许携带宠物
1 × Queen Bed最多 2 人
1张大床 俯瞰度假村美景 房间布局 - 20间卧室 互联网 - 免费无线网络 饮食设施 - 冰箱、咖啡/茶具及微波炉（按要求提供） 休息服务 - 提供夜床服务及床单 卫生间 - 淋浴/浴缸组合、吹风机和毛巾 实用设施 - 办公桌、熨斗及熨烫板（按要求提供）以及手机钥匙入门 注意事项 - 不提供客房清洁服务，不提供婴儿床 无烟房
在 FlyerTrip 查价 / 预订 →
房间 (蓝房 - 与霍伯特同浴室/) - 不宠物友好
1 × Double bed最多 2 人
1张双人床 俯瞰度假村美景 房间布局 - 卧室 互联网 - 免费WiFi 餐饮设施 - 迷你冰箱、咖啡/茶机，以及应要求提供的微波炉 睡眠服务 - 晚间整理服务及床单更换 卫生间 - 共享浴室，配有吹风机和毛巾 实用设施 - 办公桌、熨斗/熨衣板（应要求提供）、移动钥匙进入；可应要求免费提供婴儿床/婴儿床垫 注意事项 - 不提供清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →
房间（观景套房 - 私人浴室）
1 × Queen Bed最多 2 人
一张大床 带度假村景观的阳台 网络 - 免费WiFi 食品与饮料 - 冰箱、咖啡/茶壶和微波炉（可应要求提供） 睡眠 - 提供夜间整理服务和床单 浴室 - 设有深泡浴缸 实用设施 - 办公桌、熨斗/熨衣板（可应要求提供）和移动钥匙入门 须知 - 不提供客房清洁服务，不提供婴儿床 无烟房，宠物友好
在 FlyerTrip 查价 / 预订 →
房间（露台小屋 - 共用浴室与马鞍）
1 × Queen Bed最多 2 人
1张大号床 带有度假村景观的阳台/露台 布局 - 独立的休息区 网络 - 免费无线网络 餐饮 - 冰箱、咖啡机/茶具及微波炉（可应要求提供） 睡眠 - 夜床服务及床单 浴室 - 淋浴设施、吹风机和毛巾 实用设施 - 办公桌、熨斗/熨衣板（可应要求提供），以及手机钥匙入门 注意事项 - 不提供客房清洁服务，不提供婴儿床 无烟房，欢迎携带宠物
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园免费无线网络指定吸烟区免费早餐图书馆婚礼服务无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车免费丰盛早餐应请求提供客房服务
周
周边与地图
餐厅景点
1
Spring
Contemporary · ★ Michelin
$$$$
Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cr
58.7km
2
Omakase Table
Japanese, Sushi · ★ Michelin
$$$$
Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while
73.2km
3
Atlas
American · ★ Michelin
$$$$
When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s
73.6km
4
O by Brush
Japanese, Sushi · ★ Michelin
$$$$
Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s
74.0km
5
Table & Main
Southern · 必比登
$$
Head to Roswell to find this gem, located inside a converted home, then step inside for Southern charm at its very best. It's packed with a host of well-heeled guests, all chatting and celebrating.Chef Woolery “Woody” Back mans the stoves in a kitchen that focuses on seasonal, elevated Southern food. Cornbread or hogs 'n quilts make for ideal openers, but if you're leaning into the seasons, opt for dishes like asparagus bisque, a piping hot bowl of spring-minded goodness. Fried chicken brims with flavor and is impossibly delicious, and it's a good thing the portion is overly generous, as you'l
54.5km
6
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
77.7km
7
Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
78.9km
8
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
79.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。