04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.8
服务9.8
清洁9.8
房间9.7
设施9.7
位置9.6
性价比9.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed12 ㎡最多 2 人
双人间配备空调，设有隔音墙，以及可俯瞰安静街道的阳台。同时，房间内设有独立卫浴，配有步入式淋浴间。该单元提供2张床。
在 FlyerTrip 查价 / 预订 →
山景双人房
1 × Double bed12 ㎡最多 2 人
双人间配备空调，具备隔音墙，设有一个可俯瞰山景的阳台，并配有带步入式淋浴的私密浴室。房间内有一张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房隔音房间残疾人士设施露台互联网接入洗漱用品散装分配器免费有线互联网应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Coto de Quevedo Evolución
Traditional Cuisine, Contemporary · ★ Michelin
€€€
If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),
68.3km
2
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
79.7km
3
Retama
Modern Cuisine · ★ Michelin
€€€
Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca L
94.1km
4
Loreto
Contemporary · 必比登
€€
The López sisters, with Irene in the kitchen and Eva in charge of front of house and wine, surprised us in this centrally located aristocratic property, the former family rooms of which been transformed into comfortable, classic-style dining rooms. The chef, who previously studied chemical engineering, has taken advantage of her knowledge in this field by applying the principles of molecular reactions to her recipes, which are unsurprisingly based around local ingredients. On the à la carte, which is complemented by two tasting menus (Origen and Inspiración), you’ll find unmissable dishes such
87.0km
5
Coto de Quevedo Origen
Traditional Cuisine
€€
Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio
68.3km
6
Casa Borrego
Modern Cuisine
€€€
Located in a former flour mill, this restaurant is equipped with charming rooms and a rustic atmosphere, making for a delightful small-scale gastronomic hotel! In its dining room, headed up by chef Salvador Fernández and with the kitchen in full view, you can discover high-quality cuisine inspired by the products and flavours of the Murcian mountains, choosing between the à la carte option or one of its set menus (Molino or Salto del Usero). It has a terrace at the entrance and another on the banks of the river Mula for a tremendously relaxing experience!
73.5km
7
Asador Concepción
Traditional Cuisine
€€
A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews.
80.1km
8
El Albero
Regional Cuisine, Contemporary
€€
A pleasantly surprising option in this small town and featuring two distinct ambiences: the popular original bar serving the daily menu and decorated with bulls’ heads, and the meticulously arranged contemporary dining room for the à la carte and tasting menus. The pair of chefs at the helm, Cundi and Tomás, propose a revised Murcian cuisine, with many dishes in tapa or snack format (we especially liked their crispy black cod ‘Roca’), and a section dedicated to Japanese cuisine that constantly plays with fusion. They’re working hard to bring Murcian chicken back into the culinary spotlight!
96.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。