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谢尔曼酒店

Name: 舍尔曼酒店
Address: 346 West 46th Street, 紐約市, US

Hotel Scherman

★★★★·9.4/ 10顶级

·Guest houses

📍346 West 46th Street · 紐約市 ↗

空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 45 +

写点评

住客评分与口碑

基于 280 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10

住客高度赞扬其位于剧院区/餐厅街的绝佳位置、温馨如家的小众精品氛围及热情细致的服务。房间普遍干净舒适，设施现代。主要槽点为前台对数字证件要求严格、部分楼层或临街房间可能有噪音，以及早餐品质参差不齐。

维度评分 · 跨来源加权

位置9.9

房间9.6

清洁9.5

服务9.4

环境9.4

网络9.2

设施9.2

性价比9.0

＋住客称赞地理位置优越 · 客房宽敞舒适 · 员工服务友好 · 早餐令人满意

－住客抱怨电梯运行缓慢 · 隔音效果不佳 · 部分前台态度冷淡 · 部分房间狭小或设施陈旧

KEY适合追求位置便利与服务体验的游客。建议预订背街房间以避噪，并提前确认证件要求。

常见问答 · 基于酒店资料与住客评论

location谢尔曼酒店的位置如何？周边有什么景点？＋

酒店位于曼哈顿中城核心地段，位置极佳（维度评分9.9）。距离时代广场仅500米，步行600米内即可到达众多剧院和餐厅，非常适合喜欢城市繁华的住客。

dining酒店提供早餐吗？品质如何？＋

酒店提供每日新鲜制作的欧式大陆早餐。不过，根据280条评论，早餐品质参差不齐，部分住客反映种类相对简单或偶有不新鲜现象，建议降低预期。

family这家酒店适合亲子游吗？＋

非常适合。酒店允许儿童入住，并提供家庭房。93位亲子住客高度评价其优越的地理位置（近百老汇/时代广场）及宽敞洁净的套房，部分房型还配备厨房设施，方便家庭使用。

business商务旅客住这里方便吗？有办公设施吗？＋

位置便利，靠近剧院区和商业区。虽然部分双床房评论提到缺乏正式写字台，但酒店提供高速Wi-Fi（评分9.2）、传真/复印服务及礼宾服务，能满足基本商务需求。

couple情侣入住有什么优势或需要注意的吗？＋

优势在于温馨的小众精品氛围和热情服务，84位情侣住客常获升级惊喜。需注意部分房间可能受楼下酒吧噪音干扰，且早餐品质不稳定，建议预订时确认房间朝向。

room房间设施和舒适度怎么样？＋

房间舒适度极高（维度评分9.6），配备蓬松枕头床垫和每日清洁。但部分房型空间较局促，且存在空调噪音或隔音问题。整体干净现代，适合对睡眠品质有高要求的住客。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

2卧室2浴室阳台套房

1 × Queen bed65 ㎡最多 6 人

这间套房配备了平面电视和一个工作桌。

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顶层套房 2卧室 1浴室露台套房

1 × Extra-large double bed (Super-king size)65 ㎡最多 6 人

这间宽敞的套房包含1个客厅、2间独立卧室和1间配有淋浴及免费洗漱用品的浴室。套房内设有可供烹饪的迷你厨房，配备了冰箱、厨具、微波炉以及茶和咖啡机。套房还设有一个可俯瞰城市景观的露台，提供空调和配有有线频道的平面电视。该单元共提供3张床位。

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一卧室套房

1 × Extra-large double bed (Super-king size)39 ㎡最多 4 人

此套房配备了平面电视和一个工作桌。

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双女王床房

2 × Queen bed28 ㎡最多 4 人

该房间配备了平板电视和书桌，为您的工作和休闲提供了便利。

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豪华双人间

1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人

此间双人房为您提供免费的洗漱用品，并配有带淋浴和吹风机的私密浴室。厨房设施齐全，配备冰箱、厨具和微波炉。宽敞的空调双人房设有平面电视（提供有线频道）、茶和咖啡机、衣柜及保险箱。房间内配有一张床。

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国王房

1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人

此房间配备了平板电视和办公桌。

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女王房

1 × Queen bed13 ㎡最多 2 人

此房间配备了平面电视和书写桌。

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Suite, 1 King Bed with Sofa bed

1 × King bed / 1 × Sofa bed最多 4 人

1 King Bed and 1 Double Sofa BedLayout - Bedroom, living room, and sitting areaInternet - Free WiFi Entertainment - 50-inch LCD TV with premium channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Pillowtop bed, Egyptian cotton linens, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Free local calls, queen sofa bed, and safe; cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingEco-friendly - Recycling bin and LED light bulbsNon-Smoking

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Superior King

1 × King bed最多 2 人

1 King BedInternet - Free WiFi Entertainment - 50-inch LCD TV with premium channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Pillowtop bed, Egyptian cotton linens, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, iron/ironing board, and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingEco-friendly - Recycling bin and LED light bulbsNeed to Know - No cribs (infant beds) availableNon-Smoking

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周

周边与地图

餐厅景点

Le Bernardin

french, seafood · ★★★ Michelin

$$$$

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

691m

Mari

korean · ★ Michelin

$$$$

Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Scottish salmon; tender strips of cured mackerel; and three types of mushrooms are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this

135m

Kochi

korean · ★ Michelin

$$$$

Kochi challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen. The concept nods to skewers: Kochi is Korean for skewer, after all, and they appear at points throughout the progression. Chef Sungchul Shim draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap. The approach is contemporary and approachable, with an emphasis on balance and presentation.

356m

Chef's Table at Brooklyn Fare

Contemporary · ★★ Michelin

$$$$

This famed address hidden in the back corner of a Hell’s Kitchen grocery store has entered a new era under Chefs Max Natmessnig and Marco Prins. The room is a box of luxury and sparkles as bright as ever under the spotlights, with most guests seated at a glossy walnut counter that wraps around a brigade of cooks who have nowhere to hide. The team works quickly, sending out a volley of delicate tarts and bites that showcase skill and refinement. Highlights have included a nicely crisped duck breast with foie gras and desserts like Fujisan bread accompanied by coconut sorbet. All the while, an e

747m

Per Se

american, french · ★★★ Michelin

$$$$

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

1.0km

Sushi Sho

Japanese, Sushi · ★★★ Michelin

$$$$

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

1.1km

Gabriel Kreuther

French, Contemporary · ★★ Michelin

$$$$

At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch

974m

YingTao

Contemporary, Chinese · ★ Michelin

$$$$

This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text

602m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

谢尔曼酒店

住客评分与口碑

客房房型 · 9

2卧室2浴室阳台套房

顶层套房 2卧室 1浴室 露台套房

一卧室套房

双女王床房

豪华双人间

国王房

女王房

Suite, 1 King Bed with Sofa bed

Superior King

酒店设施 · 45

周边与地图

顶层套房 2卧室 1浴室露台套房