田纳西城市套房酒店
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空调家庭房快速入住/退房保险箱隔音房间露台全部设施 · 43 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.0
网络8.9
房间8.9
清洁8.9
性价比8.6
设施8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的套房
1 × Sofa bed70 ㎡最多 4 人
这间宽敞的套房设有一个客厅、两个独立的卧室以及一个配备淋浴和免费洗漱用品的浴室。设备齐全的厨房配备了炉灶、冰箱、餐具以及茶和咖啡机。套房提供空调、洗衣机、私密入口、隔音墙以及平面电视。该单元设有四张床位，适合家庭或团体入住。
在 FlyerTrip 查价 / 预订 →
豪华小套房
1 × Double bed40 ㎡最多 4 人
这间套房设有私人入口，配备空调，包含一间厨房、两个卧室和一间带淋浴及吹风机的浴室。在设备齐全的厨房中，客人将发现炉灶、冰箱、餐具及微波炉。套房还配有洗衣机、隔音墙、平面电视和阳台。单元内提供三张床铺。
在 FlyerTrip 查价 / 预订 →
豪华小套房
2 × Twin bed40 ㎡最多 4 人
这间豪华的套房拥有私人入口，配备空调，设有厨房、两个卧室和一间配备淋浴和吹风机的浴室。设施齐全的厨房中配备了电炉、冰箱、厨具和微波炉，方便客人轻松烹饪。套房内还配有洗衣机、隔音墙面、一台平板电视以及阳台，为您提供舒适愉悦的居住体验。此单元共设有三张床，适合家庭或团体入住。
在 FlyerTrip 查价 / 预订 →
套房
1 × Double bed / 1 × Sofa bed30 ㎡最多 2 人
本套房拥有独立入口，配备空调，设有一间厨房、一间卧室和一间带淋浴和吹风机的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨具以及微波炉。该套房还设有一个露台，并配备洗衣机、隔音墙和平板电视。房间内提供两张床。
在 FlyerTrip 查价 / 预订 →
套房
1 × Double bed / 1 × Sofa bed27 ㎡最多 2 人
这间套房拥有私人入口，配备空调，设有一间厨房、一间卧室和一间配备淋浴和吹风机的浴室。厨房内提供了炉灶、冰箱、厨具和烤面包机，满足您的烹饪需求。套房内配备平板电视、洗衣机、隔音墙以及茶和咖啡机，窗外可欣赏到内部庭院的景致。该单元设有两张床，旨在为您提供舒适的居住体验。
在 FlyerTrip 查价 / 预订 →
套房
1 × Double bed / 1 × Sofa bed27 ㎡最多 2 人
这间套房拥有独立的入口，配备空调。室内设有一个厨房、一个卧室及一个带淋浴和吹风机的浴室。客人可以在厨房自制美食，厨房配备了炉灶、冰箱、厨具和烤面包机。套房内还配备洗衣机、隔音墙、茶和咖啡冲泡机、平面电视，以及内庭院的美丽景观。该单元设有两张床位。
在 FlyerTrip 查价 / 预订 →
豪华套房
1 × Double bed / 1 × Sofa bed27 ㎡最多 2 人
这间套房拥有独立的入口和空调，设有一个厨房、一个卧室及一个配备淋浴和吹风机的浴室。厨房设备齐全，配有炉灶、冰箱、厨房用具和烤面包机，方便您自行准备美食。套房内还配备了洗衣机、隔音墙、茶和咖啡机、用餐区，以及一台平板电视。整体空间提供两张床，适合家庭或朋友的入住需求。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房快速入住/退房保险箱隔音房间露台私人登记入住/退房接驳服务（额外收费）无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务安全警报钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车沙滩玩具机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
187m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
298m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
569m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
833m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.1km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
189m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
360m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
551m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。