维亚罗马宾馆

A family - run restaurant with young, enthusiastic staff. Four rustic dining rooms provide the setting to enjoy delicious regional dishes, such as the ever - popular Marchigiana veal steak.

In this pretty, welcoming restaurant, the female chef from Albania, who has adopted Italian culinary traditions over her many years in the country, serves a choice of tasting menus. Her dishes have distinct geographical names and are full of colour and prepared from top-quality ingredients which change with the passing seasons. There are only a few tables available, so booking ahead is always a good idea. You’ll be warmly welcomed with a friendly smile that sets the tone for what is sure to be a highly enjoyable evening.

Occupying a period building in the heart of this beautiful village, with an outdoor dining space laid out under the portico in summer, this restaurant serves typical cuisine from the Marche on its various tasting menus and à la carte supplemented by daily specials. Boasting a rustic and pleasantly informal atmosphere, the restaurant also offers six romantic guestrooms with wrought-iron beds, including a four-poster bed in the Sogno room.