克里索尔公寓 巴塞罗那 诺坎普旁
Crysoyle Apartment Barcelona Next to Camp Nou
·Apartments
空调停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
网络9.0
位置8.6
清洁8.6
房间8.5
设施8.4
性价比7.9
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓
公寓
1 × Double bed25 ㎡最多 2 人
这间配有空调的公寓设有1个客厅、1间独立卧室和1个带淋浴的浴室。厨房内配备了冰箱、厨具和微波炉，为客人提供方便。公寓的地面铺有瓷砖，设有一个休息区，配备有平板电视和流媒体服务，还配有洗衣机、衣柜以及供暖设施。该单元设有1张床。
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标准公寓
1 × Double bed25 ㎡最多 2 人
此间空调公寓设有一个客厅、一个独立卧室及一个配有淋浴的浴室。客人可以在厨房内自行烹饪，厨房配备了冰箱、厨房用具和微波炉。公寓内铺设有瓷砖地板，配备了一个带流媒体服务的平面电视的休息区、一台洗衣机、衣柜以及暖气设施。此单元拥有一张舒适的床。
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豪华公寓
1 × Double bed25 ㎡最多 2 人
这间空调公寓包括一个客厅、一个独立卧室以及一个配有淋浴的浴室。客人可以在设施齐全的厨房中自行烹饪，厨房配备冰箱、厨具和微波炉。公寓还提供一台配有流媒体服务的平面电视、洗衣机、休息区、衣柜以及城市美景。公寓内设有一张床。
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豪华公寓
1 × Double bed25 ㎡最多 2 人
这间空调公寓设有一个客厅、一个独立卧室和一个配备淋浴的浴室。设施齐全的厨房配备有冰箱、厨具和微波炉，方便您自行烹饪美味佳肴。公寓内还提供带流媒体服务的平板电视、洗衣机、休息区和衣柜，窗外可欣赏到城市美景。公寓配备了一张床，为您提供舒适的居住体验。
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工作室
1 × Double bed20 ㎡最多 2 人
该公寓配备有独立的浴室，内设淋浴和吹风机。厨房设施齐全，包括冰箱、厨具和微波炉，方便您烹饪和存放食品。公寓内设有瓷砖地面，配有座位区、平面电视（支持流媒体服务）、空调以及洗衣机，同时还提供衣柜存放空间。单元内有一张床，舒适宜人。
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豪华公寓
1 × Double bed20 ㎡最多 2 人
这间一室公寓配备了独立的浴室，内有淋浴和吹风机。厨房设施完善，配有冰箱、厨具和微波炉。公寓内部铺设瓷砖地面，设有一个带平板电视（可使用流媒体服务）的休息区，并配备空调、洗衣机和衣柜。该公寓提供一张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无接触登记入住/退房烟雾报警器物业由专业清洁公司进行清洁互联网接入自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Suto
Japanese · ★ Michelin
€€€€
An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he
2.3km
2
Cocina Hermanos Torres
Creative · ★★★ Michelin
€€€€
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
3.0km
3
Via Veneto
Classic Cuisine · ★ Michelin
€€€€
Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dis
3.3km
4
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
3.8km
5
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
4.1km
6
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
4.0km
7
ABaC
Creative · ★★★ Michelin
€€€€
Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz. In his elegant restaurant boasting views of a tranquil garden dotted with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Catalan and other Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the
4.6km
8
COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。