朗加庄园
Corte di Langa
·Hotels
提供折扣的场外停车费附近的健康或美容水疗中心空调热水浴缸/按摩浴缸桑拿停车全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.6
房间9.5
服务9.4
清洁9.3
设施9.0
性价比8.8
位置8.8
网络7.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调热水浴缸/按摩浴缸桑拿停车允许携带宠物露台日光浴室宠物碗发票已提供钥匙访问互联网接入日本庭园外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽水疗浴缸（附加费用）免费有线互联网附近有健康或美容水疗中心无烟房间
周
周边与地图
餐厅景点
1
Il Ristorante di Guido da Costigliole
Piedmontese, Modern Cuisine · ★ Michelin
€€€€
Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en
8.3km
2
La Ciau del Tornavento
Italian Contemporary, Country cooking · ★ Michelin
€€€
In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. Th
9.7km
3
Piazza Duomo
Creative, Seasonal Cuisine · ★★★ Michelin
€€€€
The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from eve
13.6km
4
Locanda del Pilone
Creative, Modern Cuisine · ★ Michelin
€€€
Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explo
11.1km
5
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
15.0km
6
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
15.3km
7
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
15.9km
8
21.9
Country cooking, Creative · ★ Michelin
€€€
Named after the birthday of chef Flavio Costa’s twin daughters, 21.9 reflects both his Ligurian origins and his deep ties to Piedmont. Set within a wine estate whose cellar dates back to the 15th century, with sweeping views over vineyards and rolling hills, the restaurant offers a creative cuisine at the crossroads of land and sea, marrying Piedmontese recipes and ingredients with those of Liguria, while also embracing more contemporary influences. In season, a menu dedicated to game is also available.
18.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。