历史悠久的酒店 - Drie Koningen
Living History - Drie Koningen
·Hotels
家庭房行李寄存快速入住/退房保险箱隔音房间停车全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.9
网络7.5
性价比6.0
房间5.8
服务5.5
清洁5.5
设施5.1
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的景观公寓
1 × Queen bed75 ㎡最多 8 人
这间宽敞的公寓包括一个客厅、三个独立的卧室和一个设有淋浴和免费洗浴用品的浴室。配备齐全的厨房提供炉灶、厨具、微波炉以及茶和咖啡机。公寓设有一个可俯瞰花园的露台，提供独立的入口和带有流媒体服务的平板电视。该单位可提供五张床位，满足您的居住需求。
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豪华双人间
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房设有独立入口，墙体采用隔音设计，确保您享有宁静的居住环境。私人浴室配备有淋浴设施，使您可以舒适放松。在设备齐全的厨房中，您可以轻松烹饪美食，内含炉灶、餐具、微波炉以及茶咖机。房间内还配有休息区、餐 dining area、衣柜，此外，您还可以享受到露台和城市美景。单元内设有一张床，为您的住宿提供便利和舒适。
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豪华双人间
1 × Queen bed30 ㎡最多 2 人
配备齐全的厨房设有炉灶、厨房用具、微波炉以及茶和咖啡机。宽敞的双人客房提供私人入口和隔音墙壁，并配有私人浴室，内设淋浴设施。该单元配备一张床。
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豪华双人间，城堡景观
1 × Queen bed30 ㎡最多 2 人
在设施齐全的厨房内，客人将发现一个炉灶、厨具、微波炉以及茶和咖啡的冲泡器具。宽敞的双人客房配有独立的入口、隔音墙壁、能够欣赏花园美景的露台，以及一间配备淋浴的私人浴室。该房间配备有1张床。
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高级三人房
1 × Sofa bed / 1 × Queen bed30 ㎡最多 3 人
在设施齐全的厨房中，客人将发现煤气灶、厨具、微波炉以及茶和咖啡机。这间三人间设有私人浴室、独立入口、隔音墙以及一个庭院。房间内配备有两张床。
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双人间带独立外部浴室
1 × Queen bed20 ㎡最多 2 人
在厨房内，客人将会找到炉灶、厨具、微波炉以及茶和咖啡机。这间双人客房配有独立浴室和私人入口，墙壁具有隔音效果，并且还设有一个露台。房间内配备1张床。
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双人间带独立外部浴室
1 × Queen bed20 ㎡最多 2 人
客房配备了厨房，您可以在此准备美味的餐点，厨房内设有炉灶、厨房用具、微波炉以及咖啡和茶具。这间双人房拥有独立的私人浴室和入口，墙壁经过隔音处理，确保您享有宁静的环境。此外，房间还设有一个阳台，您可以在此放松身心。该房型配备一张舒适的床。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房保险箱隔音房间停车露台私人登记入住/退房共享休息室/电视区无过敏房间共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计互联网接入日本庭园快速入住私人野餐公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
250m
2
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
304m
3
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
947m
4
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
698m
5
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
779m
6
The Jane
Creative, Asian Influences · ★★ Michelin
€€€€
Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a
1.6km
7
Pont-Neuf
Seafood · ★ Michelin
€€€
Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad
1.2km
8
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。