红屋酒店
Casa Rosa
·Not Available
空调家庭房露台工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品急救包可用全部设施 · 11 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭双人房
2 × Twin bed / 1 × Double bed32 ㎡最多 4 人
这间家庭客房配备了免费洗浴用品，设有独立的浴室，内含浴缸、淋浴和坐浴盆。客房内的厨房配备了炉灶、冰箱、厨房用具和烤箱，可供客人自行烹饪美食。这间家庭客房配有空调，设有一个休息区，配备平面电视、迷你吧、茶咖壶、就餐区以及衣柜。房间内配有三张床位，适合家庭或团体入住。
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豪华大床房
1 × Extra-large double bed (Super-king size)32 ㎡最多 2 人
这间双人房提供免费的洗漱用品，设有一间带浴缸、淋浴和坐浴盆的私人浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。宽敞的空调双人房设有配备流媒体服务的平板电视、小型冰吧、茶水和咖啡机、休息区以及花园景观。房间内提供一张床。
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三人间
2 × Twin bed / 1 × Double bed30 ㎡最多 4 人
客人可以在配备了炉灶、冰箱、厨房用具和烤箱的厨房中自行烹饪。这间带空调的三人房设有一台配有流媒体服务的平面电视、私人浴室以及一个可欣赏城市美景的阳台。房间内提供三张床位，空间宽敞舒适。
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山景双人房或双床房
2 × Twin bed13 ㎡最多 2 人
这间设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。双人/双床房设有空调、小型冰吧、一个带花园景观的露台以及配有淋浴的私人浴室。房内提供两张床位。
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带阳台的双人房
1 × Double bed13 ㎡最多 2 人
设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。双人房提供空调、小型酒吧、带花园景观的露台以及配有淋浴的私人浴室。房间内设有一张床。
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单人间
1 × Twin bed12 ㎡最多 1 人
此单人房配备免费洗浴用品，设有私人浴室，内含步入式淋浴间和吹风机。厨房内配有炉灶、冰箱、厨具及烤箱，方便宾客自主管理用餐需要。空调单人房设有一台配有流媒体服务的平板电视、茶水和咖啡机、衣柜以及瓷砖地面，并可欣赏到城市美景。房间内有一张床。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品急救包可用获得医疗专业人员的服务互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Casa Pepa
Creative · ★ Michelin
€€€
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
8.8km
2
Orobianco
Italian Contemporary · ★ Michelin
€€€€
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
11.8km
3
Casa Bernardi
italian · ★ Michelin
€€€€
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
12.1km
4
Quique Dacosta
mediterranean · ★★★ Michelin
€€€€
For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance,
15.9km
5
Beat by Jose Manuel Miguel
International, French Contemporary · ★ Michelin
€€€€
(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
14.3km
6
Audrey's
Creative, Regional Cuisine · ★ Michelin
€€€€
This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
14.7km
7
BonAmb
Creative · ★★ Michelin
€€€€
A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we
16.5km
8
El Xato
regional · ★ Michelin
€€€
A 5th-generation family business with more than a century of history within its walls, since what in 1915 was a modest winery became a tapas bar and then the most prestigious restaurant in the Marina Baixa, that place where they say that ‘customers enter and friends leave.’Chef Cristina Figueira, well supported by her daughter Esperança (in the kitchen) and her husband Francisco Cano (in the dining room and wine cellar), began her training behind the stoves of El Xato under the guidance of her mother-in-law, Esperanza Fuster, and has shown a tireless spirit to become one of the leading cooks i
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。