圣卡尔鲁酒店
San Karlu Hotel
·Hotels
免费早餐附近的健康或美容水疗中心24小时前台行李寄存免费无线网络礼宾服务全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市景观高级双人或双床房
1 × King bed25 ㎡最多 2 人
一间特大床房 269平方英尺的隔音房间，设有阳台/露台，可欣赏城市美景 网络 - 免费WiFi 娱乐 - 精品频道 餐饮 - 咖啡/茶机，迷你吧（可能需要付费），电热水壶，以及限时客房服务 睡眠 - 优质床上用品，夜间整理服务，以及床单 浴室 - 私人浴室，浴缸或淋浴，浴袍和拖鞋 实用设施 - 保险箱，熨斗/熨衣板，笔记本电脑工作区；根据要求提供免费婴儿床 舒适度 - 空调，每日清洁服务，以及暖气 温馨提示 - 不提供折叠床/加床 禁烟房
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豪华三人房，庭院景观
1 × King bed / 1 × Sofa bed25 ㎡最多 4 人
1张特大床及1张沙发床 占地269平方英尺的客房，俯瞰院子美景 网络 - 免费WiFi 娱乐设施 - 提供优质频道 饮食服务 - 配有咖啡/茶机、迷你吧（可能收取费用）、电热水壶以及限时客房服务 睡眠环境 - 高档床品、晚间整床服务及床单 卫生间 - 私人卫生间、浴缸或淋浴、浴袍及拖鞋 实用设施 - 保险箱、熨斗及熨衣板、笔记本电脑工作空间；可应要求提供免费婴儿床/幼儿床 舒适度 - 空调、每日清洁服务及暖气 特别提示 - 不提供折叠床/额外床位 非吸烟房
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经典双人或双床客房，城市景观
1 × Queen Bed20 ㎡最多 2 人
1 张特大床 215 平方英尺的房间，享有城市美景 网络 - 免费WiFi 娱乐 - 优质频道 餐饮 - 咖啡/茶冲泡器、迷你吧（可能会收取费用）、电热水壶和客房服务（服务时间有限） 睡眠 - 优质床上用品、晚间助理服务以及床单 浴室 - 独立浴室，配有浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、熨斗/熨衣板和笔记本电脑工作区；可应要求提供免费婴儿床 舒适 - 空调、每日 housekeeping 和供暖 注意事项 - 不提供折叠床/加床 无烟房
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经典双人或双床房，庭院景观
1 × King bed20 ㎡最多 2 人
一张特大床 215平方英尺的客房，能欣赏到庭院美景 网络 - 免费无线网络 娱乐 - 提供精选的高级频道 餐饮 - 配备咖啡/茶冲泡设备、小型冰吧（可能会收取额外费用）、电热水壶及限时客房服务 睡眠 - 高级床品、床翻转服务和床单 浴室 - 私人浴室，配备浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、熨斗/熨衣板及笔记本电脑工作区；应要求提供免费婴儿床/幼儿床 舒适性 - 空调、每日客房清洁服务及暖气 须知 - 不提供折叠床/加床 无烟房
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豪华套房，庭院，城市景观
1 × King bed20 ㎡最多 2 人
一张特大床 215平方英尺的隔音客房，带城市美景的阳台 布局 - 卧室 放松 - 私人户外温泉浴缸 互联网 - 免费无线网络 娱乐 - 高级频道 餐饮 - 咖啡/茶冲泡器，迷你吧（可能需额外收费），电热水壶和客房服务（服务时间有限） 睡眠 - 高档床上用品，夜床整理服务和床单 浴室 - 私人浴室，浴缸或淋浴，浴袍及拖鞋 实用设施 - 保险箱，熨斗/熨衣板，笔记本电脑工作区；可应要求提供免费婴儿床/儿童床 舒适 - 空调，每日清洁服务和暖气 温馨提示 - 不提供加床/额外床位 无烟房间
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐附近的健康或美容水疗中心24小时前台行李寄存免费无线网络礼宾服务指定吸烟区免费自助早餐免费早餐电梯泳池日光浴躺椅前台的保险箱公共区域内的电视旅游/票务协助可使用附近的室内游泳池附近有健康或美容水疗中心无障碍通道
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
540m
2
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
220m
3
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
289m
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.1km
5
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.2km
6
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
241m
7
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
290m
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。