松树林酒店
Le Champ de Pin
·Hotels
免费无线网络附近的登山活动没有无障碍班车现场生态旅游共享办公空间可提供早餐（需额外收费）全部设施 · 12 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
17 ㎡最多 2 人
1 张双人床 183 平方英尺，位于一楼 睡眠 - 铺有优质床垫的床和高档床品 浴室 - 独立浴室配有淋浴和雨淋式花洒 实用性 - 设有笔记本电脑工作区及衣柜或储物空间 舒适度 - 提供每日清洁服务及取暖设施 无障碍 - 房内铺有瓷砖地板 温馨提示 - 不提供牙刷和牙膏，房内不提供婴儿床或加床服务 禁烟房
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双人间
最多 2 人
两张单人床 位于一楼，享有山景 睡眠 - 床垫加厚的床铺和优质床品 浴室 - 私人浴室，配有淋浴和雨淋式花洒 实用性 - 笔记本电脑工作区和衣柜或储物间 舒适度 - 提供每日清洁服务和供暖设施 无障碍 - 客房内铺设瓷砖地板 注意事项 - 不可提供加床或额外床铺，牙刷及牙膏未包括在内 禁止吸烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络附近的登山活动没有无障碍班车现场生态旅游共享办公空间可提供早餐（需额外收费）现场攀岩快餐吧/熟食店无障碍接驳车前台（有限时间）免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Maison Aribert
Creative, Modern Cuisine · ★★ Michelin
€€€€
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo
42.8km
2
16âme
Modern Cuisine · 必比登
€€
In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié a
17.7km
3
Maltacina
Modern Cuisine · ★ Michelin
€€€
Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s
41.3km
4
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
51.5km
5
Les Explorateurs - Hôtel Pashmina
Modern Cuisine · ★ Michelin
€€€€
In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.
46.5km
6
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
59.4km
7
Le Clocher des Pères
Modern Cuisine, Creative · ★ Michelin
€€€€
In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties s
48.2km
8
Au Plaisir Ambré
Modern Cuisine · 必比登
€€
Behind a glass frontage on the main street of Cité Vauban, a smiling welcome and friendly atmosphere await you in this recently refurbished, bright and wood-panelled space. Tuck into fragrant courgette gazpacho with olive oil, enhanced with tomato sorbet and fresh goat's cheese mousse, or plump and juicy duck breast accompanied by lime hummus and tangy raspberries. Run by Michaël Chassigneux for over 10 years, this restaurant has become a must in Briançon.
28.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。