高克公寓 中心 3
Gauk Apartments Sentrum 3
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电梯自助停车（额外收费）无烟物业
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市公寓，1卧室
1 × Queen Bed60 ㎡最多 2 人
一张大号床 646平方英尺的房间，配有可观赏城市美景的阳台 布局 - 餐区和休闲区 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 厨房设有冰箱、炉具、烤箱和微波炉 睡眠 - 床单 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 洗衣机/烘干机和熨斗/熨衣板 舒适性 - 供暖设施 注意事项 - 提供有限的 housekeeping 服务，不提供婴儿床 禁烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯自助停车（额外收费）无烟物业
周
周边与地图
餐厅景点
1
RE-NAA
Creative, Seafood · ★★★ Michelin
€€€€
The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all oversee
13.7km
2
Hermetikken
Modern Cuisine · ★ Michelin
€€€€
One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.
13.0km
3
K2
Modern Cuisine · ★ Michelin
€€€
The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi
13.2km
4
Sabi Omakase Stavanger
Japanese, Seafood · ★ Michelin
€€€€
If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri.
13.2km
5
Söl
local
€€
Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway.
13.2km
6
Bravo
Norwegian, Modern Cuisine
€€
Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients.
13.2km
7
BELLIES
Vegan, Vegetarian
€€
A former factory plays host to this unique restaurant, which brings together exposed brick walls, modern asymmetric tables and designer furnishings. Another unusual feature is the completely plant-based cuisine, which celebrates some often overlooked ingredients. The Italian chef draws on his heritage to inspire the tasting menu, while also adding Asian flavours (such as Sichuan pepper or ssamjang) as well as some Nordic influences (via a range of fermented and preserved components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravio
13.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。