米校园酒店
Micampus Sinesio Delgado
·Hotels
入住 03:00 PM / 退房 11:00 AM
24小时前台花园露台免费无线网络野餐区没有无障碍班车全部设施 · 8 +
官方介绍
With a stay at Micampus Sinesio Delgado in Madrid (Tetuán), you'll be a 3-minute drive from Plaza de Castilla and 5 minutes from Bernabéu Stadium. This hotel is 4. 9 mi (7. 9 km) from Gran Via and 5. 2 mi (8. 3 km) from Prado Museum. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless internet access. This hotel also features a picnic area and a vending machine. Featured amenities include a 24-hour front desk, laundry facilities, and an elevator. Self parking (subject to charges) is available onsite. Make yourself at home in one of the 188 air-conditioned guestrooms. Complimentary wireless internet access is available to keep you connected.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人加床
单人加床
1 × Twin bed最多 1 人
一张大单人床 网络 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6台设备使用） 实用 - 办公桌 舒适 - 空调和供暖设施 注意事项 - 不提供婴儿床或折叠/加床 禁止吸烟
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单人间
1 × Twin bed最多 1 人
1 大单人床 互联网 - 免费高速WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 实用设施 - 配备书桌 舒适体验 - 空调与暖气 重要事项 - 不提供婴儿床或加床服务 无烟环境
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单间顶层公寓
1 × Twin bed最多 1 人
一张大单人床 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6台设备同时使用） 实用 - 配备书桌 舒适 - 提供空调与暖气 注意事项 - 不提供婴儿床或折叠床 禁止吸烟
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双层顶层公寓
1 × Twin bed最多 2 人
1张大双人床 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6台设备同时使用） 实用 - 配备书桌 舒适 - 配有空调和暖气 特别提示 - 不提供婴儿床或折叠床/额外床铺 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园露台免费无线网络野餐区没有无障碍班车无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
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DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
2.2km
2
Ugo Chan
Fusion · ★ Michelin
€€€€
A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other
1.6km
3
Pabú
Creative · ★ Michelin
€€€€
A restaurant that is definitely in vogue and one which continues to gain new fans – even the royal family celebrated a birthday here! Located close to the legendary Santiago Bernabéu football stadium, Pabú reflects the gourmet vision of Coco Montes, a Cordon Bleu chef who has worked in prestigious restaurants such as Arpège in Paris, under the baton of famous chef Alain Passard. His cooking is based around the purity of ingredients, hence his championing of micro-seasonal cuisine that changes daily in line with provisions from his suppliers and is highly focused on vegetables, with little prot
2.2km
4
VelascoAbellà
Farm to table · ★ Michelin
€€€€
Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of h
2.7km
5
Sen Omakase
Japanese · ★ Michelin
€€€€
If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive expe
2.9km
6
Quinqué
Traditional Cuisine · 必比登
€€
Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, chefs Carlos Griffo and Miguel Ángel García do their utmost to combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. The interior, which is now more elegant and features an open kitchen, provides the backdrop for an à la carte (including dishes such as hake tortilla with pil-pil and chilli peppers, shoulder of rabbit escabeche, rice with pigeon, etc) a
1.9km
7
Desde 1911
Seafood · ★ Michelin
€€€€
A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of
3.0km
8
RavioXO
Creative, Dumplings · ★ Michelin
€€€€
Chef Dabiz Muñoz reminds us that RavioXO is ‘the luxury of eating time’, a perfect metaphor to express all the work that goes into making each filling and each sauce for their pasta. They redefine the concept of ‘dough’ in a haute cuisine proposal!The spacious restaurant, with beautiful interior design by the Lázaro Rosa-Violán studio, is run by chefs Raúl Bernalte and Valerio Gargiulo. They reflect, through both the à la carte and its tasting menu (Festival 360º), a fusion that covers almost all of Asia, incorporating sauces, wok techniques and exotic raw ingredients (yozukosho, Korean tempur
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。