歌舞伎酒店
HOTEL KABUKI
·Hotels
1 间客房· 入住 03:00 PM / 退房 12:00 PM
空调电梯保险箱隔音房间桑拿工作人员按照当地当局的指示遵循所有安全协议全部设施 · 34 +
概览 · AI 整理
HOTEL KABUKI 是一家位于东京的独立精品酒店，未隶属于任何大型连锁品牌集团。作为一星级至三星级之间的住宿选择，该酒店以简约实用的风格为特色，致力于为追求高效与舒适的旅客提供洁净的休憩空间。酒店地理位置便利，周边交通网络发达，便于客人前往东京各主要景点及商业区，是探索这座繁华都市的理想落脚点。在客房配置上，HOTEL KABUKI 提供精心设计的住宿单元，房间布局紧凑而功能齐全，旨在最大化利用空间的同时确保居住的舒适度。虽然作为小型独立酒店，其设施可能不如大型度假村般丰富，但核心住宿体验得到了充分保障，包括舒适的床品和必要的起居设施，满足现代常旅客的基本需求。对于餐饮方面，由于资料有限，建议入住前咨询前台获取周边美食推荐或确认是否有简易早餐服务。总体而言，HOTEL KABUKI 非常适合预算敏感、注重地段便利性以及偏好非标准化住宿体验的商务人士或休闲游客。它不提供奢华的服务流程，而是回归住宿本质，为希望在东京短暂停留的旅客提供一个安静、整洁且易于抵达的居所。
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住客报告
一手入住报告 · 记录升房、早餐、延退等权益兑现情况。更多见「住客社区」。
Hotel Kabuki · 环球客入住报告(2023年1月)
- 4pm退房
- 只是升了个高级的city view房间，套房没有了
- 有，但是没时间吃了当时
- 在japan down，隔壁就是japantown center和一个日本超市，买点吃的超级方便
baymax · 2023-01-21 · 原文 ↗
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王套房
1 × Extra-large double bed (Super-king size)52 ㎡最多 2 人
此套房配备了桑拿。在宽敞的套房内，设有1间卧室和1间带浴缸及免费洗漱用品的卫生间。套房还配备了空调、隔音墙、平面电视，并为客人提供葡萄酒或香槟。房间内配有1张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)34 ㎡最多 2 人
宽敞的双人客房配备了空调和隔音墙，确保宁静舒适的居住体验。房间设有独立浴室，配备浴缸和淋浴设施。同时，房间内提供一张床，满足您的住宿需求。
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豪华大床房
1 × Queen bed22 ㎡最多 2 人
双人间设有独立浴室，配备了浴缸、淋浴、坐浴盆、吹风机和拖鞋，设施齐全。客房内配备空调、隔音墙以及平板电视，同时还为客人提供红酒和香槟。房间内有一张床。
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标准大床房
1 × Queen bed21 ㎡最多 2 人
双人房配有私人浴室，设施完善，包括浴缸、淋浴、马桶、吹风机和拖鞋。此双人房还配备有空调、隔音墙、平面电视，为客人提供葡萄酒和香槟。房间内提供1张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯保险箱隔音房间桑拿工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.2km
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Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
719m
3
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.9km
4
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.9km
5
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.9km
6
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.0km
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.4km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。