04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.7
清洁9.7
性价比9.5
设施9.5
位置9.0
网络8.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。


双人或双床淋浴间房间
2 × Twin bed16 ㎡最多 2 人
双床/大床房配备了隔音墙和铺有复合木地板,设有一个配有淋浴和吹风机的独立浴室。此房间提供中央暖气和带卫星频道的电视。房间内设有6张床位。
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设
酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台滑雪存储共享厨房互联网接入外部停车场提供折扣费用自助停车(额外收费)滑雪存储雪地运动装备免费有线互联网餐厅
周
周边与地图
餐厅景点
1
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
35.5km
2
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
48.8km
3
Wirtshaus im Dorfhotel Mayer
Seasonal Cuisine · 必比登
€€
This place has kept it in the family since 1854. Now the seventh generation, embodied by daughter Lisa Mayer, is at the helm. This certified sommelier takes care of matters front of house; behind the scenes, her husband Stefan Ell-Mayer is responsible for the food. He cooks up a seasonal à la carte selection, which changes every two to three weeks. Without overwhelming diners with choice, it still promises something for everyone, from traditional beef soup or beef tartare to coq au vin with Zehentmoarhof Riesling, young vegetables, Brandteigkrapferl (traditional Austrian pastries), or golden t
41.1km
4
Schloss Farrach - Das Restaurant
Farm to table, Classic Cuisine
€€
Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri
48.5km
5
Steirerschlössl
Seasonal Cuisine, Classic Cuisine
€€
This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.
48.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。