贝尔特西庭院酒店
La Cour de Berthe Ouest
·Apartments
附近鸟类观察免费无线网络卡拉OK附近滑冰附近皮划艇附近钓鱼全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
服务9.7
环境9.4
清洁9.3
性价比9.2
房间9.1
设施8.8
网络7.5
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭屋，套房，庭院景观 (Cote Cour)
1 × Queen Bed / 1 × Sofa bed46 ㎡最多 4 人
1张大床和1个沙发床 占地495平方英尺的房间，景观向庭院开放 布局 - 卧室与休息区相连 网络 - 免费WiFi和有线网络接入 娱乐设施 - 配备有线频道的平板电视 饮食 - 设有冰箱、煮食炉、烤箱和微波炉的厨房 睡眠环境 - 配有遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，免费洗浴用品及吹风机 舒适度 - 具气候控制的暖气和风扇 无障碍设施 - 低高度床位 注意事项 - 每周提供清洁服务，不提供婴儿床或加床服务 禁止吸烟
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公寓, 套间 (拱形)
1 × Queen Bed30 ㎡最多 2 人
1张大床 323平方英尺的客房，配有阳台/露台 布局 - 卧室、餐区和休闲区 互联网 - 提供免费的WiFi和有线互联网接入 娱乐设施 - 配有有线频道的平面电视 餐饮 - 小厨房内配有冰箱、炉灶、微波炉以及炊具/餐具 睡眠 - 提供遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，提供免费洗浴用品和吹风机 舒适度 - 气候控制的取暖和风扇 温馨提示 - 每周清洁服务，不提供婴儿床或折叠床 无烟房间
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察免费无线网络卡拉OK附近滑冰附近皮划艇附近钓鱼附近山地骑行多语种员工附近有下坡滑雪附近的越野滑雪停车（有限的车位）附近观鸟台球或斯诺克桌附近攀岩自助停车（额外收费）无烟物业免费有线互联网礼品店或报刊亭附近有远足/骑行小径
周
周边与地图
餐厅景点
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
264m
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
138m
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
200m
4
La Maison Rouge
Traditional Cuisine
€€
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
307m
5
Le Comptoir de Georges
regional, french
€€
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
321m
6
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
349m
7
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
357m
8
À l'Échevin
Modern Cuisine
€€€
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
364m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。