Sivapruek Place

This spot is best known for its deep-fried bananas. Coated in crispy batter made from coconut and white sesame, they exude a rich coconut aroma. The sweet potato balls are another standout. Be prepared for queues during peak hours.

Banya, or ‘Grandma’s house’ in Thai, embodies this maternal spirit. The menu, conceived by acclaimed culinary teacher Rachadapa Amatayakul, comprises typical Thai fare, some rarer recipes and their famous homely signature – Khao Chae. Also popular is the homemade spotted knifefish with green curry; the tender fish is an umami pleasure in an intense mix of herbs broiled in rich Thai curry. No wonder this place is always crowded with locals and foreigners.