萨沃伊米斯特雷洛酒店
Hotel Mistrello di Savoia
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提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯行李寄存全部设施 · 76 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Queen bed最多 4 人
这间配有空调的三人房提供一台带流媒体服务的平面电视、私人浴室以及一个可欣赏山景的露台。房间内设有两张床。
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双人间
2 × Twin bed / 1 × Double bed最多 2 人
这间空调双床房配备了平板电视，提供流媒体服务，设有私人浴室和可欣赏山景的露台。房间内有3张床位。
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四人间
2 × Twin bed / 1 × Double bed最多 4 人
这间四人房配备了平面电视并提供流媒体服务，设有私人浴室以及一个可欣赏山景的阳台。房间内配有三张床。
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带阳台的双人房
1 × Twin bed / 1 × Queen bed最多 3 人
此间带空调的双人房配备了平面电视，提供流媒体服务，设有独立卫浴以及可欣赏山景的露台。房间内配有两张床。
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酒店设施 · 76
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务杂货配送儿童餐公共浴池浴室紧急绳户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计快乐时光互联网接入快速入住没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用洗漱用品散装分配器接待大厅自助停车（额外收费）适合骑自行车的酒店现场购物机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
38.4km
2
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
38.5km
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Locanda Mariella
Emilian, Modern Cuisine · 必比登
€€
Reservations must be made at least 24 hours in advance by email, choosing from three menus: tradition, land, or fish. The rest is history, if not legend, for what has been one of the best trattorias in the province (we’d venture to say the region) since the 1960s. In a corner of the Parmesan Apennines, Mariella continues to delight guests with the same family management, enhanced by a Japanese cook who adds a slightly more modern touch to select recipes. Recently, a comfortable lounge area with good background music has been added.
32.7km
4
La Brinca
Ligurian, Traditional Cuisine · 必比登
€€
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
33.8km
5
Locanda de Banchieri
Country cooking, Farm to table · ★ Michelin
€€€
Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec
45.8km
6
Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
49.1km
7
Raieü
Seafood, Ligurian · 必比登
€€
After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.
38.1km
8
Da Felice
Ligurian, Seafood · 必比登
€€
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
40.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。