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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏热情周到的主人、丰盛精致的早餐及花园用餐体验。房屋位于贝热拉克市中心步行可达处，停车便利，房间宽敞整洁且装饰独特。主要不满集中在浴室与卧室无门/无锁影响隐私，以及临街门面标识不明显导致难找。整体体验极佳。
维度评分 · 跨来源加权
网络10.0
服务9.8
房间9.7
清洁9.7
位置9.5
设施9.3
性价比9.2
环境9.2
＋ 住客称赞早餐美味丰富 · 主人热情友好 · 花园与环境优美 · 装饰独特有格调
－ 住客抱怨卧室无门锁 · 浴室无门隔断 · 床铺偏软 · 标识不清难找
KEY适合喜爱法式老宅风情与精致早餐的旅客。对隐私要求高或需反锁房门者慎选；建议提前确认早餐时间，留意临街入口标识。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？交通方便吗？＋
酒店位于贝热拉克市中心，步行即可到达商店和餐厅。提供机场接送服务（需收费）及免费停车，周边有徒步和钓鱼点，位置评分高达9.5。
dining早餐怎么样？在哪里用餐？＋
早餐备受好评，丰盛精致。住客可在迷人的花园中享用早餐，环境宁静舒适。不过早餐时间较为固定，灵活性一般。
couple适合情侣入住吗？＋
非常适合。62位情侣住客高度评价其热情主人、艺术感庭院及舒适房间。推荐率达99%，整体体验极佳，但需注意隐私问题。
room房间设施和服务如何？＋
房间宽敞整洁，装饰独特，配备免费WiFi、平板电视和私人浴室。服务评分9.8，主人热情周到。但部分房间临街可能有噪音。
pros_cons酒店的主要优缺点是什么？＋
优点：主人热情、早餐美味、花园迷人、位置便利。缺点：浴室无门、卧室门锁缺失影响隐私，且临街入口标识不清难找。
policy入住和退房时间是什么时候？＋
具体入住时间未注明。退房时间为早上07:30。酒店允许携带宠物，并提供家庭房和非吸烟房。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private Bathroom
1 × Extra-large double bed(s) (Super-king size)35 ㎡最多 3 人
The spacious double room provides a private entrance, soundproof walls, a terrace with city views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room with Garden View
1 × Large bed(s) (King size)30 ㎡最多 3 人
The 2 double rooms with a baby cot are set in a 19th century house. There is a private bathroom and toilet. Guests can enjoy the flower garden.
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足钓鱼骑行传真/复印骑马隔音房间停车允许携带宠物露台免费无线网络理发店/美容店机场班车小教堂/圣坛私人停车场日光露台每日清洁服务无障碍停车场机场接送（额外收费）桌游/拼图接驳服务（额外收费）酒店内设有小型超市无过敏房间户外家具野餐区机场送达机场接送水果宠物碗现场咖啡厅指定吸烟区太阳床或沙滩椅阳伞班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务步行游览自行车旅游无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗临时艺术画廊
周
周边与地图
餐厅
1
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
5.7km
2
L'Imparfait
Modern Cuisine
€€
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
514m
3
La Table du Marché
Creative
€€
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
682m
4
Maison Wessman par Thierry Marx
Traditional Cuisine · 必比登
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
9.7km
5
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
16.6km
6
L'Atelier
Modern Cuisine · 必比登
€€
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
16.2km
7
Mélange
Creative
€€
The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.
13.4km
8
La Brucelière
Modern Cuisine
€€
This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut
16.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。