水晶酒店库尔舍瓦尔
Crystal Hôtel Courchevel
·Hotels
提供情侣套餐24小时前台行李寄存免费无线网络食物和水碗电梯全部设施 · 23 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
尊荣套房
1 × Double bed / 1 × Sofa bed55 ㎡最多 4 人
一张双人床和一张大型双人沙发床 房间面积592平方英尺，配有阳台 房间布局 - 卧室、客厅及休息区 互联网 - 免费无线网络 娱乐设施 - 40英寸电视，提供数字频道 餐饮服务 - 配备咖啡/茶机及免费瓶装水 睡眠环境 - 配有遮光窗帘 浴室设施 - 私人浴室，淋浴/浴缸组合，提供毛巾和洗发水 实用设施 - 配备书桌椅、电话及高脚椅；可根据需求提供额外床铺和免费婴儿床 舒适服务 - 提供新鲜床单（根据需求）、新鲜毛巾（根据需求）及每日清洁服务 禁烟房间
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豪华套房
1 × Double bed / 1 × Sofa bed50 ㎡最多 4 人
1张双人床和1张大双人沙发床 538平方英尺的客房，带阳台 空间布局 - 卧室与客厅相连 网络服务 - 免费无线网络 娱乐设施 - 40英寸电视，提供数字频道 餐饮服务 - 提供咖啡机/茶具和免费瓶装水 睡眠环境 - 配有遮光窗帘 浴室配置 - 私人浴室，淋浴与浴缸的结合，提供毛巾和洗发水 实用设施 - 配备办公桌椅、电话和高脚椅；如需可提供加床或婴儿床 舒适体验 - 可应要求提供新鲜的床单和毛巾，每日清洁服务 严禁吸烟
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带阳台的尊贵行政套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
1张双人床和1张大型双人沙发床 房间面积为430.6平方英尺，配有阳台 布局 - 卧室、客厅和休息区 网络 - 免费无线网络 娱乐设施 - 40英寸数字频道电视 餐饮 - 提供咖啡/茶壶和免费瓶装水 睡眠环境 - 遮光窗帘 浴室 - 私人浴室，淋浴/浴缸组合，提供毛巾和洗发水 实用设施 - 书桌椅、电话及高脚椅；如有需要，可提供折叠床/加床及免费婴儿床 舒适性 - 可应要求提供新床单、新毛巾及每日清洁服务 禁烟房
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豪华房
1 × Double bed25 ㎡最多 2 人
1张双人床 269平方英尺 网络 - 免费WiFi 娱乐设施 - 40英寸电视，提供数字频道 餐饮 - 配备咖啡/茶壶及免费瓶装水 睡眠环境 - 遮光窗帘 浴室 - 私人浴室，淋浴/浴缸组合，提供毛巾和洗发水 实用设施 - 办公桌椅，电话，和高脚椅 舒适服务 - 提供新鲜床单（按需）、新鲜毛巾（按需）以及每日清洁服务 无烟房
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阳台豪华房
2 × Twin bed25 ㎡最多 2 人
一张双人床 269.1平方米的客房，设有阳台 网络 - 免费WiFi 娱乐设施 - 40英寸电视，提供数字频道 饮食服务 - 配备咖啡/茶器和免费瓶装水 睡眠环境 - 配有遮光窗帘 浴室设施 - 私密浴室，淋浴/浴缸组合，提供毛巾和洗发水 实用设施 - 书桌椅、电话和高脚椅 舒适体验 - 可应要求提供新鲜床单及毛巾，提供每日清洁服务 无烟房
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豪华客房
2 × Twin bed22 ㎡最多 2 人
一张双人床 面积：237平方英尺 网络 - 免费WiFi 娱乐设施 - 40英寸数字电视 餐饮 - 配备咖啡/茶壶与免费瓶装水 睡眠环境 - 完全遮光的窗帘 卫生间 - 独立卫生间，淋浴/浴缸组合，提供毛巾和洗发水 实用设施 - 办公桌椅、电话及高脚椅 舒适享受 - 可应要求提供新鲜床单和毛巾，日常打扫服务 严禁吸烟
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐24小时前台行李寄存免费无线网络食物和水碗电梯现场下坡滑雪现场设计师商店现场越野滑雪共享办公空间儿童俱乐部（收费）儿童俱乐部更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可提供提案/浪漫套餐安全停车场自助停车（额外收费）滑进/滑出通道无烟物业现场滑雪现场艺术画廊无障碍通道
周
周边与地图
餐厅景点
1
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
870m
2
L'Altitude
Classic Cuisine · ★ Michelin
€€€€
In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.
56m
3
Alpage
Modern Cuisine · ★ Michelin
€€€€
High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous
100m
4
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
917m
5
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
1.1km
6
Sylvestre Wahid - Les Grandes Alpes
Creative · ★★ Michelin
€€€€
In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,
1.4km
7
Le Chabichou by Stéphane Buron
Modern Cuisine · ★ Michelin
€€€€
This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive
1.7km
8
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。