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第戎圣阿波利纳尔宜必思快捷酒店

Name: 宜必思快捷酒店第戎圣阿波利奈尔
Address: RUE DES LONGENES, Saint-Apollinaire, 21850, Saint-Apollinaire, FR

Ibis Budget Dijon ST Apollinaire

8.6/ 10推荐

·Hotels

📍RUE DES LONGENES, Saint-Apollinaire, 21850 · Saint-Apollinaire ↗

📞+33892702016

快速退房24小时前台花园快速入住/退房露台免费无线网络全部设施 · 28 +

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官方介绍

6 km from Dijon-Ville train station, ibis budget Dijon Saint-Apollinaire offers a comfortable stay and gourmet breakfast at a low price.

住客评分与口碑

基于 226 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12

住客普遍赞赏其作为途经酒店的性价比，设施新净、床品舒适、停车便利且早餐丰富。主要槽点为房间狭小、部分客房卫生状况不佳（污渍/异味）、空调故障及缺乏吹风机等细节缺失。

维度评分 · 跨来源加权

性价比8.0

服务8.0

位置8.0

设施7.8

清洁7.8

环境7.8

＋住客称赞性价比高，清洁舒适 · 24小时接待，入住灵活 · 安全停车场，方便自驾 · 早餐丰富且受儿童欢迎

－住客抱怨房间狭小，布局紧凑 · 隔音效果差，夜间嘈杂 · 部分设施维护不佳或故障 · 床品卫生状况参差不齐

KEY适合自驾过境或短期停留者。建议提前确认房间状态，对空间要求高者慎选。

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周

周边与地图

餐厅景点

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

2.5km

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

3.3km

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

2.5km

La Maison des Cariatides

Modern Cuisine · ★ Michelin

€€€

In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

2.6km

Loiseau des Ducs

Modern Cuisine · ★ Michelin

€€€

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

2.9km

ORIGINE par Tomofumi Uchimura

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

2.9km

L'Évidence

french · 必比登

€€

After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.

2.5km

Cave

french · 必比登

€€

This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.

2.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

第戎圣阿波利纳尔宜必思快捷酒店

住客评分与口碑

客房房型 · 3

三人间，1张双人床

Triple Room, Multiple Beds

Twin Room, 2 Twin Beds

酒店设施 · 28

周边与地图