港口画廊
La galerie du port
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图书馆猫砂盆食物和水碗狗狗运动区可提供早餐（需额外收费）无烟物业全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.0
房间8.9
设施8.9
环境8.6
服务8.5
位置8.1
性价比7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Queen Bed最多 2 人
1张大床 河景房 布局 - 独立的用餐区 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用） 睡眠 - 床单已备齐 实用设施 - 提供熨斗/熨衣板和衣柜或衣橱；可根据要求提供免费婴儿床/婴儿床 温馨提示 - 家政服务需提前申请 无烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
图书馆猫砂盆食物和水碗狗狗运动区可提供早餐（需额外收费）无烟物业免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
24.2km
2
La Table de Michel Dussau
Modern Cuisine · 必比登
€€
Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.
26.1km
3
Racinette
Modern Cuisine · 必比登
€€
She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in
26.9km
4
Holodeck
Modern Cuisine · ★ Michelin
€€€
Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf
45.8km
5
Le Rouergat
Modern Cuisine
€€
This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms.
20.0km
6
Maison K
Traditional Cuisine
€€
From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise, designed to delight without overthinking things. The pigeon and green asparagus, expertly cooked over coals and finished with a reduced pink peppercorn jus, is a standout example. The wine list comprises a constantly evolving selection of well-priced bottles (mostly biodynamic or natural) from small producers, and the enthusiastic front-of-house team is on hand to recommend just the right tipple.
26.3km
7
Bistrot Constant
Traditional Cuisine
€€
This spruce lock gatehouse, on the banks of a side canal of the Garonne River, is home to a bistro run by a meticulous chef. In a refurbished interior, Christophe Marque continues to champion wholesome bistro cuisine, courtesy of time-honoured classics faultlessly executed in keeping with culinary tradition – Bon appétit!
29.9km
8
Les 5 Bouchons
Modern Cuisine
€
A pleasant restaurant for lunch beneath the arcades of Place Nationale, Montauban's architectural pride and joy. The name refers to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty dishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seed pickles served with the pork loin cooked for five hours. Whether seated on the terrace or in the
37.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。