Semsan 酒店
Semsan Hotel
·Hotels
入住 02:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准家庭房
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
此家庭房配备免费洗浴用品,设有独立卫生间,配有淋浴、吹风机和拖鞋。空调家庭房内提供平面电视、小型冰箱、休息区和衣柜,并可欣赏到城市美景。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
标准三人间
3 × Twin bed30 ㎡最多 3 人
该三人间配备免费的洗漱用品,设有一个带淋浴的私人浴室,内有吹风机和拖鞋。空调三人间提供平板电视、小型酒吧、衣柜、安全存储盒以及城市美景。房间内有三张床。
在 FlyerTrip 查价 / 预订 →
高级三人房
1 × Twin bed / 1 × Queen bed30 ㎡最多 3 人
此三人间提供免费洗漱用品,设有配备淋浴的私人浴室、吹风机和拖鞋。空调三人间配备平板电视、迷你吧、衣柜和保险箱,并可欣赏城市景观。房内配有两张床。
在 FlyerTrip 查价 / 预订 →

标准双人房
1 × Queen bed20 ㎡最多 3 人
此房间配备一张双人床或两张单人床。房内还设有平面卫星电视、笔记本电脑保险箱、安全保险箱、桌子以及休息区。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间货币兑换共享休息室/电视区接驳服务(额外收费)礼宾服务户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人为客人提供面罩安全警报酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送(附加费)公共区域内的电视机场交通 - 送客(附加费用)可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台(有限时间)应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
₺₺₺₺
Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
1.7km
2
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
₺
The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
524m
3
Tatbak
Turkish, Traditional Cuisine · 必比登
₺₺
Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
527m
4
Foxy Nişantaşı
Contemporary, Turkish · 必比登
₺₺
Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
781m
5
Mahir Lokantası
Turkish · 必比登
₺
The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!
887m
6
Nicole
Modern Cuisine, Turkish · ★ Michelin
₺₺₺₺
This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
3.2km
7
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
₺₺₺₺
Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
3.3km
8
Arkestra
Fusion · ★ Michelin
₺₺₺₺
Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
3.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。