Name: 威尔海姆斯巴德酒店餐厅
Address: Frankfurter Str. 10, Seesen, NDS, 38723, 塞森, DE

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Comfort Double Or Twin Room, Courtyard View

最多 2 人

1 King BedOverlooking the courtyard Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Mini-fridgeBathroom - Private bathroom, shower, a hair dryer, and towelsPractical - DeskComfort - Daily housekeeping, heating, fresh towels every 2 days, fresh bed sheets every 2 days Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Double or Twin Room

1 × King bed最多 2 人

1 King BedOverlooking the city Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk and wardrobe or closetComfort - Daily housekeeping, heating, fresh towels every 2 days, fresh bed sheets every 2 days Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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设

酒店设施 · 11

酒店提供的全部设施与服务(来自多源资料汇总)。

Meeting roomsFree WiFiWheelchair accessibleConference spaceBreakfast available (surcharge)Meeting roomsSmoke-free propertyConference centerFree self parkingSecured bicycle storageUpper floors accessible by stairs only

周

周边与地图

餐厅景点

1

Harzfenster by Johannes Steingrüber

Creative, Modern Cuisine

€€€€

An exclusive little area in Hotel Görtler has been carved out for this restaurant. Its colour scheme echoes the surrounding nature – the tables upholstered in forest-green Alcantara are particularly striking. There is an open kitchen area, where diners can see some of the dishes being finished and plated up. The atmosphere is cosy and intimate, and the service is charming and relaxed yet sophisticated – thanks to the team, from the sommelier to the chefs, including chef-patron Johannes Steingrüber himself. With its creative, pleasingly pared-back combinations, the seven- to 10-course menu make

1.9km

2

Ratsstube

Modern Cuisine, Regional Cuisine

€€

What was once the town hall is now home to a cosy yet on-trend restaurant that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time agreeably down-to-earth. The names of the dishes are original, such as "Feuerstarter" ("Firestarter"): corn-fed chicken pot-au-feu from the charcoal grill, or "Geflüster" ("Whispers"): Ahrenholz catfish fillet, char caviar, pea medallions, leek, elderflower beurre blanc. The colourful, visually appealing creations are underpinned by meticulous preparation and are a joy to eat. I

10.6km

1

2

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