L'eclipse酒店
L'eclipse
·Bed and breakfasts
免费无线网络野餐区附近皮划艇附近钓鱼多语种员工计算机工作站全部设施 · 14 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房，带卫浴 (Soleil d'Orient)
2 × Queen Bed / 1 × Twin bed40 ㎡最多 5 人
两张大床与一张单人床 面积431平方英尺 布局 - 包含卧室、用餐区和休闲区 网络 - 免费WiFi 娱乐 - 设有数字频道 饮食 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 提供高档床品、遮光窗帘和床单 浴室 - 独立私人浴室，设有淋浴、浴袍及免费洗漱用品 实用设施 - 洗衣机、熨斗/熨衣板及笔记本电脑工作区 舒适性 - 供暖设施 无障碍设施 - 可视火灾警报 注意事项 - 不提供客房服务，不提供婴儿床或加床 非吸烟房间，欢迎携带宠物
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四人间，带卫浴（Ciel Bleu et Fil Bleu）
1 × Queen Bed / 1 × Sofa bed28 ㎡最多 4 人
1 张大床和 1 张沙发床 301 平方英尺 布局 - 卧室、餐区和休息区 互联网 - 免费 WiFi 和有线网络连接 娱乐设施 - 数字频道和 DVD 播放器 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高档寝具和床单 浴室 - 共享浴室，提供浴袍、免费洗漱用品和吹风机 实用设施 - 洗衣机、熨斗/熨衣板和笔记本电脑工作区 舒适度 - 空调和暖气 无障碍设施 - 视觉火灾报警器 需知 - 不提供客房清洁服务，无法提供婴儿床或加床服务 禁止吸烟，欢迎携带宠物
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三人间，带浴室 (Air de Rose et Pré Vert)
1 × Twin bed / 1 × Queen Bed24 ㎡最多 3 人
1 张单人床与 1 张大床 面積 24 平方米 房间布局 - 卧室 互联网 - 免费 WiFi 娱乐设施 - 数字频道 饮食 - 配备冰箱、微波炉、咖啡/茶具及电热水壶 睡眠 - 记忆泡沫床垫、高端床品及床单 卫生间 - 独立的私人卫生间，淋浴，浴袍及免费洗漱用品 实用设施 - 洗衣机、书桌及换尿布桌 注意事项 - 不提供客房清洁服务，不提供婴儿床或折叠床 此房间为禁烟区
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络野餐区附近皮划艇附近钓鱼多语种员工计算机工作站现场游乐场附近攀岩无烟物业婚礼服务免费自助停车附近有骑马活动免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
18.0km
2
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
22.6km
3
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
22.5km
4
La Croix Blanche
Modern Cuisine, Traditional Cuisine · 必比登
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
12.5km
5
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
26.9km
6
Les Arpents
Modern Cuisine · 必比登
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
19.7km
7
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
31.3km
8
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
32.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。