克尔贝尔格拉诺酒店
Ker Belgrano Hotel
·Hotels
空调电梯行李寄存传真/复印隔音房间熨烫服务全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境8.6
服务8.4
设施8.4
清洁8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 3 × Twin bed45 ㎡最多 4 人
宽敞的客房，可配备一张特大床和一张单人床，或三张单人床。房间配备免费无线网络、电视有线频道、空调、迷你吧、小厨房、安全保险箱以及私人阳台。
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豪华双人或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed40 ㎡最多 3 人
宽敞的客房，配备免费Wi-Fi服务。
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标准双人房或双床房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed34 ㎡最多 3 人
一间舒适的客房，配备免费无线网络。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印隔音房间熨烫服务热水浴缸/按摩浴缸桑拿礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩送餐安全封闭互联网接入没有无障碍火车站班车接待大厅可无障碍的火车站穿梭巴士免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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ANAFE
Contemporary · 必比登
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
2.1km
2
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
3.9km
3
Piedra Pasillo Al Fondo
Contemporary
$$
This restaurant occupies a restored house in the Nuñez district of the city. Boasting tons of charm, it is one of those places with a character that comes as a pleasant surprise due to the charming team at the helm and its somewhat “broken” design, characterised by the kitchen visible through a large hole in the brickwork. It is run by its two owners (Lucas Canga and Tomás Couriel) who focus on modern, creative and complex cooking based around colourful dishes that aim to showcase seasonal ingredients and successful combinations of flavours. Standout dishes here include the venison tartare wit
588m
4
Ácido
Contemporary · 必比登
$$
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
2.8km
5
Evelia
Italian, Argentinian
$$
With dishes on the menu such as potato tortilla and Angus bresaola; gnocchi “a la sorrentina” with heritage tomato salsa, mozzarella and basil; and goat’s cheese capelletti with ricotta, saffron and lemon, this restaurant not far from the legendary Estadio Monumental, the home stadium of the Club Atlético River Plate football team, serves an array of globally inspired dishes. This world cuisine comes courtesy of owner-chef Máximo Togni, a successful entrepreneur who lived in the US for several years and who became the chef at the Argentinian embassy in Washington DC. His Italian-Buenos Aires-i
833m
6
Ajo Negro - Mar de Tapas
Modern Cuisine · 必比登
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
3.3km
7
Corte Comedor
Meats and Grills
$$$
Here, in the heart of the Belgrano district, everything revolves around a varied array of top-quality cuts of meat, traceability and the maturing process… which is hardly surprising given the restaurant’s location next door to its own butcher’s shop! The first thing you notice when you walk into the bright and open dining room are the flames and embers from the grill behind the counter. The “asado” croquettes are a good way to start proceedings, along with the Provoleta cheese, although you’ll need someone from your table to help share the huge portion. The sausages here, ranging from merguez
1.2km
8
Ultramarinos
Seafood
$$$
On the edge of the city’s Chinatown, one of the most popular tourist districts of Buenos Aires, chef Maximiliano Rossi invites guests on a gastronomic journey that follows a somewhat similar theme to his Picarón restaurant (in Chacarita), which is also recommended by the MICHELIN guide, although here the cuisine is based almost entirely around fish and seafood. Once through the large doorway, you’ll find a high-ceilinged, contemporary dining room. The restaurant's name, which translates as ‘overseas’, would give an indication of dishes and ingredients from around the world, whereas, in fact, t
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。