法国大地 - 西伦公寓
Terres de France - Résidence Les Silènes
·Hotels
行李寄存免费无线网络户外游泳池（季节性）无烟物业无障碍通道到入口公共区域的瓷砖地板全部设施 · 13 +
官方介绍
The premises count with 50 welcoming units. Wi-Fi internet connection is available on public areas. Residence Les Silènes does not offer 24-hour reception. Residence Les Silènes provides parking for guests' convenience. Residence Les Silènes follows environmentally sustainable practices. Additional fees may apply for some services.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.5
位置8.3
性价比7.8
网络7.5
房间7.3
清洁7.2
设施7.1
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级公寓（2位客人）
1 × Double bed29 ㎡最多 2 人
1 张双人床 独特装饰的客房 布局 - 卧室与客厅 娱乐设施 - 80厘米平板电视，带数字频道 饮食设施 - 冰箱、微波炉、电热水壶和烤面包机 卫生间 - 配有私人卫生间和浴缸 实用设施 - 衣柜或衣橱以及餐桌 可达性 - 客房内铺有瓷砖地板 须知 - 客房清洁可应要求提供，不提供牙刷和牙膏，亦不提供婴儿床或加床 无烟客房
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舒适公寓（2位客人）
1 × Double bed28 ㎡最多 2 人
一张双人床 窗外可欣赏到壮丽的山景 布局 - 卧室与客厅相连 娱乐设施 - 80厘米的平板电视，提供数字频道 餐饮设施 - 配备有冰箱、微波炉、电热水壶及烤面包机 浴室 - 私密浴室，带浴缸 实用设施 - 配有衣柜或储物柜及餐桌 无障碍 - 房间内为瓷砖地面 注意事项 - 提供按需清洁服务，房间内不提供牙刷和牙膏，不可提供婴儿床或加床 禁烟房间
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舒适公寓（4位客人）
1 × Double bed / 1 × Sofa bed28 ㎡最多 4 人
一张双人床和一张双人沙发床 独特风格的装饰房间 布局 - 卧室与客厅 娱乐设施 - 80厘米液晶电视，提供数字频道 饮食设施 - 冰箱、微波炉、电热水壶和烤面包机 浴室 - 独立浴室配有淋浴设施 实用设施 - 高脚椅、衣柜或储物柜，以及餐桌；可应要求提供婴儿床 无障碍设计 - 房间内使用瓷砖地板 需知事项 - 可应要求提供清洁服务，不提供折叠床/加床，牙刷和牙膏不可用 禁烟房间
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高级公寓（4位客人）
1 × Double bed / 1 × Sofa bed28 ㎡最多 4 人
1 张双人床和 1 张双人沙发床 别具特色的独立装饰客房 布局 - 卧室与客厅 娱乐设施 - 配备80厘米平板电视，提供数字频道 饮食设施 - 冰箱、微波炉、电热水壶及烤面包机 浴室 - 独立卫浴及淋浴设施 实用设施 - 高脚椅、衣柜或储物柜、餐桌；可根据要求提供婴儿床 无障碍设施 - 房间内铺有瓷砖地板 特别提示 - 提供按需清洁服务，不提供折叠床或加床，未提供牙刷和牙膏 禁烟客房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络户外游泳池（季节性）无烟物业无障碍通道到入口公共区域的瓷砖地板入口的明亮小道无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Le Clocher des Pères
Modern Cuisine, Creative · ★ Michelin
€€€€
In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties s
19.3km
2
Maison Aribert
Creative, Modern Cuisine · ★★ Michelin
€€€€
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo
33.5km
3
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
34.5km
4
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
34.1km
5
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
34.7km
6
Maison Fantin Latour - Stéphane Froidevaux
Modern Cuisine, Creative · ★ Michelin
€€€€
Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum
34.7km
7
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
36.1km
8
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
43.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。