中心公寓 Tonhallenstraße
Centerapartments Tonhallenstraße
·Hotels
家庭房电梯保险箱停车乒乓球滑雪存储全部设施 · 52 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度认可其市中心优越位置、交通便利及公寓宽敞整洁。主要槽点集中在设施维护:床垫破损/塌陷、淋浴头故障、窗帘损坏及地板翘起。部分反馈提及隔音差、清洁细节不足(如蜘蛛网)、客服响应慢及停车费信息误导。
维度评分 · 跨来源加权
位置9.3
网络8.6
清洁8.5
性价比8.4
服务8.4
环境8.4
房间8.3
设施8.3
+ 住客称赞位置优越,周边餐饮购物便利 · 房间宽敞整洁 · 性价比高 · 市中心核心位置,交通购物便利
- 住客抱怨个别房间存在卫生死角 · 床垫倾斜影响睡眠 · 窗帘和毯子质量不佳 · 设施损坏(电梯、床垫、淋浴头)
KEY适合看重地段和空间的旅客。建议入住前仔细检查床具和卫浴设施,确认停车费用,对噪音敏感者需自备耳塞。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四卧室公寓
2 × Twin bed130 ㎡最多 11 人
该公寓位于一楼,配备有齐全的厨房,包括洗衣机和洗碗机。每个房间均设有平板电视。此外,公寓还拥有两个浴室和一个露台。
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公寓
2 × Twin bed43 ㎡最多 3 人
这间公寓设有独立的入口,包含一个客厅、一个独立卧室和一个配备浴缸及淋浴的浴室。厨房设施齐全,配备了炉灶、冰箱、厨房用具和微波炉。公寓内铺有实木地板,设有带流媒体服务的平面电视的休息区,以及洗衣机和隔音墙,另配有茶具和咖啡机。该单位提供两张床位。
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T21公寓
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed32 ㎡最多 5 人
位于二楼,这间公寓配备了平面电视、咖啡机和微波炉。
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公寓 T22
1 × Sofa bed / 1 × Queen bed28 ㎡最多 5 人
位于二楼,这间公寓配备了一台平面电视、一台咖啡机和一台微波炉。 此房型无法提供婴儿床或摇篮的空间。
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公寓 T31
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed28 ㎡最多 3 人
位于三楼的公寓配备了电热水壶、微波炉和厨房用具。
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设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯保险箱停车乒乓球滑雪存储飞镖壁球私人登记入住/退房接驳服务(额外收费)杂货配送公共交通票件工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人送餐安全封闭安全警报现场体育赛事(播放)快乐时光烹饪课程互联网接入没有无障碍班车音乐会/现场表演台球或斯诺克桌适合骑自行车的酒店现场购物现场滑雪课程滑雪存储雪地运动装备公共区域内的电视现场网球课程无障碍接驳车水上运动设备免费有线互联网车库高尔夫球车附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
201m
2
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
905m
3
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
1.8km
4
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
1.8km
5
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
2.1km
6
EssBar fein & pfiffig
International, Seasonal Cuisine · 必比登
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
1.0km
7
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
1.1km
8
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。