INSUA 海滩别墅
INSUA BEACH HOUSE
·Holiday homes
提供折扣的场外停车费空调家庭房租车停车允许携带宠物全部设施 · 60 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.5
服务9.5
环境9.4
位置9.2
设施9.2
清洁9.2
性价比8.9
网络8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
sea_view两卧室别墅
两卧室别墅
1 × Double bed70 ㎡最多 4 人
这个度假住宅拥有令人心旷神怡的泳池，可以一览美丽的景色。住宅内设有一个宽敞的起居室、两个独立的卧室，以及一个配备步入式淋浴和免费洗浴用品的浴室。设备齐全的小厨房配备了冰箱、洗碗机、厨房用具和烤箱，方便您的日常烹饪。此外，这个空调度假住宅还配备了平板电视、洗衣机、隔音墙、咖啡机，并能欣赏到海景。单位内提供三张床，能够满足您的居住需求。
在 FlyerTrip 查价 / 预订 →sea_view两卧室别墅
两卧室别墅
2 × Twin bed70 ㎡最多 4 人
这个度假屋的一大亮点是其带有美景的游泳池。该度假屋设有一个客厅、两个独立的卧室以及一个配备步入式淋浴和免费洗浴用品的卫生间。厨房设施齐全，配备了冰箱、洗碗机、厨具和烤箱。空调度假屋内还配有平板电视、洗衣机、隔音墙、咖啡机以及海景。该单元共设有三张床。
在 FlyerTrip 查价 / 预订 →sea_view两卧室别墅
两卧室别墅
2 × Twin bed70 ㎡最多 4 人
这间度假屋的亮点是可以欣赏美景的游泳池。该度假屋设有一个客厅、两个独立卧室和一个带淋浴间及免费洗浴用品的浴室。在设备齐全的小厨房中，客人将发现冰箱、洗碗机、厨房用具以及烤箱。空调度假屋配备了平面电视、洗衣机、隔音墙、咖啡机，以及海景。单元内配有三张床。
在 FlyerTrip 查价 / 预订 →
两卧室别墅
2 × Twin bed70 ㎡最多 4 人
这栋度假屋的特别之处在于其带景观的游泳池。度假屋设有两个起居室、两个独立卧室和一个配备步入式淋浴及免费洗浴用品的卫生间。设备齐全的小厨房配备了冰箱、洗碗机、厨房用具和烤箱。空调度假屋内配有平板电视、洗衣机、隔音墙、咖啡机以及海景。该单元可以容纳三张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房租车停车允许携带宠物露台壁球无过敏房间公共交通票件户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问为客人提供面罩24小时安全服务送餐安全封闭钥匙卡访问酒吧巡游烹饪课程互联网接入日本庭园附近钓鱼健身/游泳池音乐会/现场表演外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅私人野餐现场潜水自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩伞沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）监督儿童照护/活动附近游泳现场网球课程附近户外游泳池的使用权免费有线互联网附近有骑马活动提供晚餐（预约）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
9.5km
2
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
9.9km
3
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
9.5km
4
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
9.6km
5
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。